نتایج جستجو برای: energy and protein efficiency ratio

تعداد نتایج: 17174644  

Journal: :بوم شناسی کشاورزی 0
حسین کاظمی پریسا علیزاده علی نهبندانی

introduction energy analysis of agricultural ecosystem is essential for sustainable production. the relation between agriculture and energy is very close. agriculture is an energy consumer and the energy supplier. agriculture’s use of energy is recognized in three external inputs: labor, machines, and fertilizers (connor et al., 2011). significant gains in energy efficiency were arisen in agric...

The thermal balance analysis is a useful method to determine energy distribution and efficiency of internal combustion (IC) engines. In engines cooling concepts, estimation of heat transfer to brake power ratio, as one of the most significant performance characteristics, is highly demanded. In this paper, investigation of energy balance and derivation of specific heat rejection is carried out e...

ژورنال: مواد پرانرژی 2017

The reaction between fine aluminum particles and water over the past fifty years, due to high energy generation and green products is in consideration. But all aluminum particles have an inactive oxidative layer and in case of Nano-Al this layer has high ratio of particles. So, efficiency of hydrogen produced by the reaction between water and aluminum is less than the theoretical value. There a...

ژورنال: :مجله دانشگاه علوم پزشکی مازندران 0
ذات اله عاصمی z asemi department of biochemistry & nutrition, kashan university of medical sciences, kashan, iranکاشان: خیابان شهید بهشتی، بن بست آزادی 25، ساختمان نگار عصر، معاونت غذا و دارو محسن تقی زاده m taghizade

سابقه و هدف: کیفیت پروتئین مخلوط غلات و حبوبات باعث بهبود خصوصیات مواد مغذی می شود. با توجه به اهمیت کیفیت پروتئین غذاها، این مطالعه با هدف مقایسه ارزش پروتئینی دو نمونه غذای خانگی (بر پایه مخلوط ماکارونی سمولینا + سویا و ماکارونی نول + سویا) با سرلاک بر پایه گندم (غذای صنعتی کودک) در موش های صحرایی انجام گرفت.مواد و روش ها: مطالعه تجربی روی 80 موش صحرایی نر21 (wistar) روزه در گروههای 8 تایی تح...

Journal: :iranian journal of public health 0
peivand bastani dept. of health services management, school of health management and information sciences, tehran university of medical sciences, tehran, iran. soudabeh vatankhah dept. of health services management, school of health management and information sciences, tehran university of medical sciences, tehran, iran ; health management and economics research centre, tehran university of medical sciences, tehran, iran. masoud salehi health management and economics research centre, tehran university of medical sciences, tehran, iran ; depart. of statistics and mathematics, school of health management and information sciences, tehran university of medical sciences, tehran, iran.

this study was designed to present and compare iranian hospitals` performance applying ratio analysis technique.this cross-sectional survey was conducted to present an instant image of 139 iranian hospitals` performance status applying ratio analysis as one of the non parametric technical efficiency assessment methods in 2008. data was collected using nine dimensional questionnaires supported b...

With increasing population, demand for chicken meat has increased and resource constraints have led to increased production with an emphasis on improving the productivity of inputs and energy indices, so studying energy consumption in broiler production is important. One of the important issue in broiler industry is energy consumption. In this study, energy consumption flow and amount of energy...

Journal: :caspian journal of environmental sciences 2012
h. a noveirian

an experiment was conducted to evaluate the effects of biogen probiotic additives on growth performance of common carp, cyprinus carpio. four practical diets containing 0 (control) , 0.1, 0.2 and 0.3 % biogen probiotic were used to feed fish. seventy-two juvenile common carp (65 ? 3.5g) were randomly distributed between 12 fiberglass tanks of 500 l capacity. during 60 days of feeding trial, the...

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