Introduction of the extension region of beta-conglycinin alpha' subunit at the C-terminus of proglycinin A1aB1b results in the improvement of its emulsifying properties. To understand the basic for such improvement, we introduced the alpha' and alpha extension regions to the A2B1a C-terminus, and the alpha extension and A5A4B3 hypervariable regions, and an oligopeptide composed of 20 negatively...

We consider an emulsion whose droplets contain a trapped species (insoluble in the continuous phase), and study the emulsion’s stability against coarsening via Lifshitz–Slyozov dynamics (Ostwald Ripening). Extending an earlier treatment by Kabalnov et al(Colloids and Surfaces, 24 (1987), 19-32), we derive a general condition on the mean initial droplet volume which ensures stability, even when ...

To establish a satisfactory delivery system for the delivery of salinomycin (Sal), a novel, selective cancer stem cell inhibitor with prominent toxicity, gelatinase-responsive core-shell nanoparticles (NPs), were prepared by nanoprecipitation method (NR-NPs) and single emulsion method (SE-NPs). The gelatinase-responsive copolymer was prepared by carboxylation and double amination method. We stu...

Multiple W/O/W emulsions for topical application using Span 80 as a lipophilic emulsifier were prepared. Several hydrophilic emulsifiers were tested in respect of their suitability for the preparation of multiple emulsions. In addition, the effect of different oil-phase compositions on emulsion stability was investigated. The physicochemical parameters of the formulations were characterized and...

A new method has been developed to increase the stability of supported liquid membranes. By applying a homogeneous gel network in the pores of the support both the mechanical stability (against liquid displacement) and the long term permeability increase substantially. The flux decreases only slightly because of the open structure of the gel network. A second technique, by which a thin dense ge...

ferula gumosa  boiss is one of the natural plants of iran whose exudates (barijeh) can be used in food industry. in the present study the properties of the gum extracted from tubers of ferula gumosa were examined. for this purpose, gum was extracted from crude exudates by alcoholic extraction with 90% (v/v) ethanol. the purity of gum was relatively high, and it was composed mostly of polysaccha...

Water-in-oil emulsions are commonly used to provide persistent release of antigens necessary for sustained stimulation of the immune system. Optimal response of an animal's immune system is dependent upon repeated, maintained exposure to the antigen. The sustained release of antigen, which delays catab-olism, is thought to be one of the major methods by which adjuvants enhance the immune respon...

β-carotene is a lipophilic micronutrient that is considered beneficial to human health. However, there are some limitations in utilizing β-carotene in functional foods or dietary supplements currently because of its poor water dispersibility and chemical stability. A new type of β-carotene bilayer emulsion delivery system was prepared by a layer-by-layer electrostatic deposition technique, for ...