D-galactosamine is a hepatotoxic agent, which induces diffuse injury of liver tissue followed by the regeneration process. Our data showed a high increase of serum aminotransferases after D-galactosamine administration, which indicates a high extent of liver injury. When lipid emulsion was applied immediately after D-galactosamine, the increase of serum aminotransferases was greatly reduced. In...

Water detection in hydrocarbon emulsions represents a serious challenge in petroleum production industry. In this paper, a systematic and an applicable method of water detection in hydrocarbon emulsion is achieved using thermoacoustic effect. The study focused on sensing the presence of water in kerosene using the established correlation between the content of hydrocarbon emulsion and the chara...

A new reactor, the pulsed sieve plate column (PSPC), was developed to perform continuous emulsion polymerization reactions. This reactor combines the enhanced flexibility of tubular reactors with the mixing behavior provided by sieved plates and by the introduction of pulses that is important to prevent emulsion destabilization. The main objective of this work is to study the kinetics of vinyl ...

The concept of the Magnetized Emulsion Cloud Chamber is here described. It is shown how the presence of a magnetic field and the use of an emulsion spectrometer permit very good charge reconstruction and enhance the momentum determination capabilities, keeping at the same time the high accuracy and compactness of the Emulsion Cloud Chamber, presently used in the OPERA experiment. The design of ...

Fat overload syndrome is a rare complication of intravenous fat emulsion therapy. It is due to infusion rate and/or dose of triglycerides lipid emulsion surpassing fat clearance capacity of the body. Several reports in the literature described fat overload syndrome which was caused by rapid infusion of lipid emulsions, all with soybean-based lipid emulsions. We describe one patient who received...

Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of potential applications because it generally provides a more stable system than surfactant-stabilized emulsion. Among various solid stabilizers, nanocellulose may open up new opportunities for future Pickering emulsions owing to its unique nanosizes, amphiphilicity, and other favorable properties (e.g....

Acknowledgements We would like to express our gratitude to everyone who advised and assisted with our research throughout our time at ENSIC. We sincerely appreciate their time and efforts. Abstract The goal of this project was to investigate the properties of alginate stabilized emulsions and their potential role for drug delivery. The polymer acts as a barrier between phases in oil-in-water em...

I discuss how colloidal particles organize when they are confined by emulsion droplets. In these systems, the interplay between surface tension and interparticle repulsion drives the formation of complex, non-crystalline 3D arrangements. These can be classified into three groups: colloidosomes, or Pickering emulsions, structures that form when particles are bound to the interface of a spherical...

The preparation and formation mechanism of n-hexadecane/water emulsions using natural beta-cyclodextrin (beta-CD) and chemically modified beta-CDs (triacylated beta-cyclodextrins) as an emulsifier were investigated. The stable water/oil (W/O) emulsion was formed using tripropanoyl-beta-CD (TP-beta-CD). From observation using the contact angle (theta(ow)) of precipitates derived from CD, it was ...

Characterization of rheological behavior of alkali-surfactant-polymer (ASP) solution and oil emulsion is difficult, due to the complex chemical components and various physiochemical reactions with oil during chemical flooding. Through rheological experiments of ASP and crude oil emulsion, this paper presents the studies on influencing factors of rheological behavior, including interfacial tensi...