This work investigated the production of the fungi Isaria fumosorosea and Isaria farinosa in biphasic fermentation using agro-industrial products and residues. Combinations of natural liquid substrates, alternative to the complete medium and potato dextrose medium, were evaluated. The best liquid media were sugarcane molasses + rice broth, rice broth + yeast and sugarcane molasses + yeast + ric...

Given that the controversy over success and failure of Bt technology still exists, this paper discusses the available field studies that have addressed agro-economic questions of Bt cotton cultivation in India. Since a meta-analysis of studies can give only partial conclusions, owing to differences across study methodologies and coverage, this paper takes a different strategy, i e, looking not ...

Society faces the complex challenge of supporting biodiversity and ecosystem functioning, while ensuring food security by providing safe traceable food through an ever-more-complex global food chain. The increase in human mobility brings the added threat of pests, parasites, and invaders that further complicate our agro-industrial efforts. DNA barcoding technologies allow researchers to identif...

The invasion of new technologies combined with the high cost for running shop force enterprises to search for new sales methods. Network applications and ICT (Information and Communication Technology) can help achieve e-commerce goals. In Greece, many enterprises in the agro-food and drink sectors are already present on the internet. This paper studies the adoption of e-commerce on websites tha...

Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agr...

The valorization of agro-residues by biological routes is a key technology that contributes to the development of sustainable processes and the generation of value-added products. Sugarcane bagasse is an agro-residue generated by the sugar and alcohol industry in Brazil (186 million tons per year), composed essentially of cellulose (32-44%), hemicellulose (27-32%) and lignin (19-24%). The conve...

Start End Topic Speakers 09:00 09:05 Introduction  Carlos D'Ancona 09:05 09:20 Contribution of radiology in the diagnosis of BPO  Enrico Finazzi Agro 09:20 09:35 What information does urodynamic provide?  Ervin Kocjancic 09:35 09:50 Clinical treatment of BPO  Carlos D'Ancona 09:50 10:05 Is it possible to preserve bladder function?  Peter Rosier 10:05 10:30 Discussion All 10:30 11:00 Break ...

The objective of this study was to develop a simple and cost-effective method to produce biofertilizer using agro-wastes. There were five types of agro-wastes being used in this study. They were wastes from watermelon, papaya, pineapple, citrus orange, and banana. Solidstate fermentation method was used to produce biofertilizer, which was then applied into vegetable plantation. Physical propert...

Pleurotus ostreatus (MTCC142) was cultivated on three different agro wastes viz: Wheat straw, Soybean straw and Chick pea straw. Total antioxidant, reducing power and total phenolic content effect of the extracts was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and Folin-Ciocalteu method. The aqueous extract of P.ostreatus cultivated on soybean straw exhibited good antioxidant acti...

This paper presents a conceptual framework of the impact of climate change on agriculture. It assumes that climate change will result in a fertilization effect and a shift of agro-ecological conditions away from the Equator towards the Poles. The agro-ecological shift is likely to reduce yield because of reduced acreage and the fertilization effect will increase yield. The aggregate effect depe...