Foliar and root symptoms are described for Australian lucerne yellows (ALuY), a disease common in Australian lucerne seed crops. A phytoplasma was detected in plants exhibiting symptoms, but not in symptomless lucerne plants. Oligonucleotide primers specific to the phytoplasma 16S-23S rRNA intergenic spacer region (SR) were used in polymerase chain reaction (PCR) assays on DNA extracted from lu...

Evaluation of Stability and Adaptability in the Selected Lines Some Iranian Eggplant (Solanum melongena L.) by AMMI GGE Biplot Methods

A nudge experiment was performed to evaluate the effectiveness of presenting a menu with dish-of-the-day (DoD) vs. free choice facilitate consumer towards fully plant-based, nutritious and tasty meal in foodservice setting. card control condition included appetizer, three mains dessert. The intervention eggplant lasagne as DoD, Thirty-three volunteers ate twice at Future Consumer Lab Copenhagen...

Anther culture technique is one of the commonly used method in order to obtain haploid plants eggplant. It known that androgenic response eggplant variable and most important factors determining success genotype effect. Low or insufficient embryogenic limits use double technology breeding programs. Therefore, responses genotypes a step for this studies. In study, 61 at various stages (F1, F2, F...

The effect of the biofungicide BFTIM KS-2, Zh on development and spreading Alternaria alternata fungus vegetable crops (tomato, pepper, eggplant) was studied using classical modern methods phytosanitary monitoring. research carried out in Krasnodar region Pavlovsky District, production fields ZAO Yubileinoye. To assess disease, visual method used, as well a for determining congestion rate plant...

Osmotic dehydration (OD) is a method to partially reduce moisture of food, aiming improve the shelf life and stability products. The mass transfer that occurs during this process can be enhanced with application reduced pressure in first minutes osmotic (pulsed vacuum - PVOD). present work aimed study effect on kinetics vegetables (carrot, eggplant beetroot) terms water loss, solids gain activi...