نتایج جستجو برای: egg specific gravity

تعداد نتایج: 1133164  

Journal: :Scientific American 1876

Journal: :School Science and Mathematics 1910

B. Mohebby J. Mohammadi Rovshandeh? O. Ramezani P. Rezayati Charani,

Hydrothermal treatment of wood material products with many interesting properties such as enhanced dimensional stability, lower equilibrium moisture content and increased biological durability. The effects of hydrothermal treatment on dimensional stability, oven dry density and water absorption of beech wood (Fagus Orientalis) naturally grown, has been studied in present research that extremely...

Journal: :Clinical chemistry 1968
H W Gillen C E Pippinger

Data strongly suggestthat the longer patients have been treated in New Castle State Hospital, the higher the probability that they will demonstrate the low specific gravity syndrome. It is believed that a probably unrecognized alteration in human water metabolism among institutionalized patients who have chronic, severe epilepsy and who have been administered anticonvulsant drugs for many years...

2012
D. E. Marriage M. Erlewyn-Lajeunesse D. J. Unsworth A. J. Henderson

Resolution of egg allergy occurs in the majority of egg allergic children. Positive specific IgE antibodies to ovomucoid (OVM) have been suggested to be of greater predictive value for persistent egg allergy than specific IgE to egg white. The performance of OVM-specific IgE antibody levels in a cohort of children referred for a routine egg challenge was compared with egg white specific IgE lev...

Journal: :Poultry science 2001
M A Jalal S E Scheideler

Hens were fed corn-soybean meal diets containing 0.35, 0.25, 0.15, or 0.10% nonphytate phosphorus (NPP) (40 to 60 wk). Phytases A and B were added at 0.25, 0.15, and 0.10% at 250 to 300 units of phytase (FTU)/kg feed in a 3 x 3 factorial; 0.35% was a control diet. Treatments were replicated with eight cages per treatment (five hens per cage) in a randomized complete block design. Phytase supple...

Journal: :Poultry science 2003
P E Biggs M W Douglas K W Koelkebeck C M Parsons

An experiment was conducted using 336 White Leghorn hens (60 wk of age) randomly assigned to one of four treatments that consisted of feed removal for 4 or 10 d or no feed removal with ad libitum access to 95% corn or 95% wheat middlings molt diets that contained supplemental minerals and vitamins. At the end of the 4- or 10-d feed removal period, hens on these treatments were provided with the...

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