Shell eggs were irradiated and the physico-chemical, and functional properties of egg yolk and white were determined. The color of egg yolk was not affected, but the viscosity of egg white was dramatically lowered and became watery by irradiation. The foam capacity and foam stability of egg white were significantly decreased due to protein oxidation by irradiation. However, the texture characte...

The effects of moulting and age on egg geometry were evaluated during three age groups in four varities of Aseel chicken. For this purpose, a total of 168 eggs from four varieties of Aseel hens (Mushki, Lakha, Mianwali and Peshawari), each having 3 age groups (young, 50-67 weeks; medium, 80 -97 weeks and old, 115-132 weeks) were collected during pre and post-moult phases. The data on egg geomet...

BACKGROUND Hen's egg allergy is a frequent cause of childhood food allergy. Egg yolk is used in various commonly consumed foods; if children with allergy to hen's egg could eat heated egg yolk, their quality of life (QOL) would improve. No reports exist regarding oral food challenges (OFCs) for heated egg yolk. We aimed to clarify whether pediatric patients allergic to hen's egg could consume h...

INTRODUCTION We present a case of quail's egg allergy without allergy to chicken's egg. CASE Girl of 10.5 years old who presents anaphylactic reaction after she ate an uncooked quail's egg. She had eaten boiled quail's egg before. She eats chicken's eggs without clinical symptoms. METHODS We made a prick to chicken's egg and prick-by-prick to uncooked quail's and raw chicken's egg. We deter...

nitroimidazole compounds have been traditionally used in the veterinary and human medicine, but their uses are sometimes associated with some side effects. toxicopathological effects of nitroimidazoles have always been a major concern. there is scant information available about the pathological alterations of nitroimidazole compounds in the embryo. the objective of this study was to determine t...

It is necessary to distinguish new and old gypsy moth, Lymantria dispar (L.), egg masses when conducting gypsy moth population surveys. Egg masses within reach from the ground are touched to determine if they contain unhatched eggs and thus are considered new. The following 2 methods are used for egg masses not within reach: (1) visual discrimination between new and old egg masses or (2) by cal...

The Egg Safety Action Plan released in 1999 raised questions concerning egg temperature used in the risk assessment model. Therefore, a national study was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, shell egg processing, and distribution facilities. The experimental...

Egg shell quality and egg internal quality are of major importance to the egg industry worldwide. This review covers the formation of the hen’s egg and ways of measuring egg shell quality and egg internal quality. Egg shell quality may be measured as egg size, egg specific gravity and shell color, shell breaking strength, shell deformation (destructive or non-destructive), shell weight, percent...

yersiniosis is a common infection in human and animals. yersinia enterocolitica infection has been associated with a variety of clinical manifestations. this bacterium has been isolated from water, meat, milk environment, animals and so on. our studies have been accomplished about isolation of y. enterocolitica from vegetables such as lettuce, carrot, celery, parsley, tomato, cabbage, radish, m...

a new approach for analyzing cracked problems in 2d orthotropic materials using the well-known element free galerkin method and orthotropic enrichment functions is proposed. the element free galerkin method is a meshfree method which enables discontinuous problems to be modeled efficiently. in this study, element free galerkin is extrinsically enriched by the recently developed crack-tip orthot...