An accumulation of bacteria leads to an unbalanced level oral acids, which results in non-fresh breath. It is anticipated that these issues will be solved by the flavonoids Kalamansi orange peel acting as antibacterial edible films. This study was carried out ascertain composition extract inventive mouth freshener film and formulation satisfied characteristics evaluation test organoleptic a fre...

Gluten vegetable protein can be used as an alternative source of biopolymer the basic material for edible film other than polysaccharides. Gluten-based films have a poor water vapor barrier and high cohesive viscoelastic properties, therefore addition lipids plasticizers is required. In this study, olive oil was added to reduce its permeability vapor, while glycerin produce more flexible film. ...

The objective of present study was to evaluate the effects of the application of chitosan and chitosan/whey protein on the chemical, microbial and organoleptic properties of Göbek Kashar cheese during ripening time (on 3(rd), 30(th), 60(th) and 90(th) d). Difference in microbiological and chemical changes between samples was found to be significant (p<0.05) during ripening period. Cheese sample...

The effectiveness of plastic packaging in protecting food is quite appreciable, but its non-biodegradable characteristic raises concerns about environmental impacts. This has drawn attention to the development alternative materials for from bio-based polymers. Chitosan, a polysaccharide with biodegradable, biocompatible, and non-toxic properties, widely used formulation films. objective this wo...

Edible films and coatings are layers of edible biopolymers (proteins, lipids polysaccharides) that can be used as an alternate for plastic packaging materials, because is causing environmental pollution it deteriorate human health when come in contact with the food product. Along their environment friendly nature they carry anti-oxidants, anti-microbials, anti-browning agents, neutraceuticals, ...