Despite our understanding of the impact of lifestyle on human health, we lack tools and techniques that capture individuals' behavioral exposures such as diet, sleep and exercise over time. My current work focuses specifically on capturing eating habits, where I am currently exploring semi-automated food journaling approaches.

BACKGROUND The fundamental cause of obesity and overweight is an energy imbalance between calories consumed and calories expended. AIM To figure out food habits and different lifestyle pattern among a sample of Egyptian females working at the National Research Centre. METHODS A cross-sectional, descriptive study, including 138 overweight and obese Egyptian females (BMI ≥ 25 Kg/m(2)); workin...

background adolescents’ perception of their weight is a strong factor in shaping dietary habits and weight control and management. among non-overweight and overweight adolescents, both overestimation and underestimation of weight status are associated with harmful effects. this study aimed to examine the relationship between perceived weight and attitude toward eating disorders among adolescent...

BACKGROUND Promoting physical activity and healthy eating habits by structural measures that reach most children in a society is presumably the most sustainable way of preventing development of overweight and obesity in childhood. The main purpose of the present study was to analyse whether policies and plans of action at the central level in municipalities increased the number of measures that...

BACKGROUND Infections with the food-borne trematode Opisthorchis viverinni are common in Southeast Asia. In Lao PDR alone, two million people are supposed to be infected. Opisthorchiasis may cause severe liver disease, eventually leading to cholangiocarcinoma. The objective of this study is to assess the eating habits, complaints, symptoms, signs and ultrasonographical findings in three differe...

BACKGROUND In an attempt to elucidate broader determinants of adolescent dietary intake and habits, food intakes and selected food behaviours of grades 9 and 10 students from Ontario and Alberta were examined according to school region socio-economic status and urban/rural locale. METHODS Using a stratified random sample framework, 53 high schools from 28 school boards were recruited (45 publ...

Portuguese diet has been gradually diverging from the basic principles of healthy eating, leading to an unbalanced dietary pattern which, associated with increasing sedentary lifestyle, has a negative impact on public health. The main objective of this work was to characterize the dietary habits of university students in Viseu, Portugal. The study consisted of a sample of 80 university students...

This quasi-experimental study determined whether the nutrition education program we developed to promote chewing food properly influenced children's chewing habits successfully. Four kindergarten classes in Japan (150 children, aged 5-6 years) were studied; one class received the educational program in the classroom and at home (Group A) and three classes received the program in the classroom o...

BACKGROUND Evidence suggests that family meals influence food intakes and behaviours, which in turn impact children's eating habits, diets and health. Mealtimes therefore offer potential as settings for health promotion. Given diet, health behaviours and health are often socioeconomically patterned, it is important to consider whether family meals differ by socioeconomic position (SEP). METHO...

Many consumers report that healthy eating is more expensive than unhealthy eating (the affordability axiom). We hypothesize that endorsement of this belief may be driven by the motivation to eat unhealthy foods. We tested this hypothesis in three studies. Study 1 revealed that the affordability axiom is associated with poorer eating habits and higher Body Mass Index (BMI). Study 2 found that th...