نتایج جستجو برای: eat salads

تعداد نتایج: 11481  

Journal: :European heart journal 2008
Alexander M de Vos Mathias Prokop Cornelis J Roos Matthijs F L Meijs Yvonne T van der Schouw Annemarieke Rutten Petra M Gorter Maarten-Jan Cramer Pieter A Doevendans Benno J Rensing Marie-Louise Bartelink Birgitta K Velthuis Arend Mosterd Michiel L Bots

AIMS To determine whether peri-coronary epicardial adipose tissue (EAT) is associated with vascular risk factors and coronary atherosclerosis. METHODS AND RESULTS In this study, 573 healthy post-menopausal women underwent a cardiac CT scan to assess coronary calcification. Peri-coronary EAT thickness was measured in the areas of right coronary artery (RCA), left anterior descending (LAD) arte...

2015
Elizabeth A. McAninch Tatiana L. Fonseca Raffaella Poggioli Anthony L. Panos Tomas A. Salerno Youping Deng Yan Li Antonio C. Bianco Gianluca Iacobellis

OBJECTIVE To explore the transcriptome of epicardial adipose tissue (EAT) as compared to subcutaneous adipose tissue (SAT) and its modifications in a small number of patients with coronary artery disease (CAD) versus valvulopathy. METHODS SAT and EAT samples were obtained during elective cardiothoracic surgeries. The transcriptome of EAT was evaluated, as compared to SAT, using an unbiased, w...

Journal: :European Child & Adolescent Psychiatry 2020

Journal: :Clinical journal of the American Society of Nephrology : CJASN 2011
Kultigin Turkmen Hatice Kayikcioglu Orhan Ozbek Yalcin Solak Mehmet Kayrak Cigdem Samur Melih Anil Halil Zeki Tonbul

BACKGROUND AND OBJECTIVES Malnutrition, inflammation, atherosclerosis/calcification (MIAC) and endothelial dysfunction are the most commonly encountered risk factors in the pathogenesis of cardiovascular disease in ESRD patients. Epicardial adipose tissue (EAT) is the true visceral fat depot of the heart. The relationship between CAD and EAT was shown in patients with high risk of coronary arte...

2015
Sadaf Shaheen Nuzhat Hassan Mohammed Asad Bilal Awan Nosheen Zehra Arsalan Manzoor

Introduction: Coronary Artery Disease (CAD) risk factors clustering has increases the morbidity and mortality of CAD. These factors are responsible for insulin resistance; it leads to the development of Metabolic Syndrome (MS), which later leads to the development of CAD. Endothelial dysfunction leads to CAD. EAT is the visceral adipose tissue (VAT) around the heart. It plays a major role in th...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 1999
R Y Lee E R Sawin M Chalfie H R Horvitz L Avery

The Caenorhabditis elegans gene eat-4 affects multiple glutamatergic neurotransmission pathways. We find that eat-4 encodes a protein similar in sequence to a mammalian brain-specific sodium-dependent inorganic phosphate cotransporter I (BNPI). Like BNPI in the rat CNS, eat-4 is expressed predominantly in a specific subset of neurons, including several proposed to be glutamatergic. Loss-of-func...

Journal: :European heart journal cardiovascular Imaging 2012
Mathijs O Versteylen Richard A P Takx Ivo A P G Joosen Patricia J Nelemans Marco Das Harry J G M Crijns Leonard Hofstra Tim Leiner

AIMS Epicardial adipose tissue (EAT) volume has been associated with coronary artery disease (CAD). As diabetes mellitus type 2 (DM2) patients have higher EAT volumes, it has been suggested that EAT may play a role in promoting CAD in these patients. The aim of this study was to examine the association between EAT and CAD in DM2, impaired fasting glucose (IFG) and control patients presenting wi...

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