Rate and duration of individual grain growth determine final kernel weight and are influenced by environmental factors. The objectives of this research were to assess the effects of elevated CO2 and drought stress on the grain filling rate and duration, and the weight of individual kernels. Spring wheat (Triticum aestivum L.) was grown in a free air CO2 enrichment (FACE) system on the demonstra...

residue management has a direct impact on soil physical and chemical characteristics which in turn have identical effects on sustainability of crop production in agroecosystems. the effects of wheat residual management practices (burning, plowing under and removal) on soil physical and chemical characteristics were investigated in this research. treatments were compared in a complete block desi...

WRKY transcription factors are involved in multiple aspects of plant growth, development and responses to biotic stresses. Although they have been found to play roles in regulating plant responses to environmental stresses, these roles still need to be explored, especially those pertaining to crops. Durum wheat is the second most widely produced cereal in the world. Complex, large and unsequenc...

in order to evaluate the effects of yield and yield components and weed diversity and density in row intercropping for wheat and canola, a field experiment was conducted based on a complete randomized block design with three replications at the agricultural research station of ferdowsi university of mashhad, iran during two growing seasons of 2008-2009 and 2009-2010. treatments included four pa...

Arabinoxylans (AX) represent the most abundant components of non-starch polysaccharides in wheat, constituting about 70% of cell wall polysaccharides. An important property of AX is their ability to form highly viscous water solutions; this peculiarity has a significant impact on the technological characteristics of wheat and determines the physiologically positive influence in consumption. Dur...

High temperature (HT, heat) stress is detrimental to wheat (Triticum aestivum L.) production. Wild relatives of bread wheat may offer sources of HT stress tolerance genes because they grow in stressed habitats. Wheat chromosome translocation lines, produced by introgressing small segments of chromosome from wild relatives to bread wheat, were evaluated for tolerance to HT stress during the grai...

Predictions of yield for the globe's major grain and legume arable crops suggest that, with a moderate temperature increase, production may increase in the temperate zone, but decline in the tropics. In total, global food supply may show little change. This security comes from inclusion of the direct effect of rising carbon dioxide (CO2) concentration, [CO2], which significantly stimulates yiel...