The objective of this experiment was to study of water relations and chlorophyll in different wheat genotypes and their correlations with grain and biological yields. 21 genotypes of bread wheat were compared in a field experiment as randomized complete blocks design with four replications. The results showed that relative water deficit, relative water loss, excised leaf water retention, cell m...

Wheat plays a vital role in the food production as it fulfills 60% requirements of calories and proteins to the 35% of the world population. Owing to wheat importance in food, wheat demand is increasing continuously. Wheat yield is committed to the availability of water supply. Due to climatic and environmental variations of different countries, water supply is not available in constant and des...

Current wheat yield and consumption is considered in the context of the historical development of wheat, from early domestication through to modern plant breeding, the Green Revolution and wheat's place as one of the world's most productive and important crops in the 21st Century. The need for further improvement in the yield potential of wheat in order to meet current and impending challenges ...

Policy makers, government planners and agricultural market participants in Pakistan require accurate and timely information about wheat yield and production. Punjab Province is by far the most important wheat producing region in the country. The manual collection of field data and data processing for crop forecasting by the provincial government requires significant amounts of time before offic...

No-till cropping is an option for growers needing to reduce soil erosion in the Palouse annual-cropped region of the Pacific Northwest, which is well suited for wheat production. A 6-yr field study was conducted to determine optimum levels of fertilizer and herbicide inputs in a no-till continuous wheat crop production system. Three levels of nitrogen (N) and two weed management levels (WML) we...

Genetic improvements in heat tolerance of wheat provide a potential adaptation response to long-term warming trends, and may also boost yields in wheat-growing areas already subject to heat stress. Yet there have been few assessments of recent progress in breeding wheat for hot environments. Here, data from 25 years of wheat trials in 76 countries from the International Maize and Wheat Improvem...

Increased yields with conservation tillage have been attributed to the conservation of soil water (Rao and Sustainable cropping systems are essential for agronomic, ecoDao, 1996; Papendick and Miller, 1977) due to decreased nomic, and environmental reasons. Data from a winter wheat (Tritievaporation and cooler soil temperatures (Gauer et al., cum aestivum L.)/summer fallow rotation experiment, ...