The one-humped or the dromedarian camel is a pseudo-ruminant mammal, well adapted to the hot and dry climates of the desert. Its ability to withstand torrid heat and extreme desiccation is of paramount importance to its survival. The studies presented in this thesis were designed to investigate and document the effect of dehydration in the presence or absence of angiotensin II (Ang II) AT1 rece...

The Arabian camel or dromedary is considered to be a vital livestock species for poor communities living in hot arid regions and it is an important sporting animal in richer countries. Despite this importance, the camel has been relatively poorly studied from the biochemical point of view when compared with other major domesticated species. Our laboratories are collaborating in studies of lipid...

In most pastoral communities, camel milk is consumed raw without any heat treatment and this can pose a health hazard to consumers. Camels are milked in poor sanitary conditions, with all the predisposing factors to mastitis that include dust, flies and scarce water resources among others. Whenever mastitis is encountered in the field, antibiotic treatment is the basis of most treatment regimes...

The present investigation was carried out to evaluate anticancer activity of cow, goat, sheep, mare, donkey and camel milks and their casein and whey proteins against MCF7 cell line. The structure-based properties of the casein proteins were also investigated, using bioinformatics tools to find explanation for their antitumor activities. The effect of different milks and their casein and whey p...

In the present case report, the comprehensive management of a bilateral mandibular fracture in a single-humped camel including pre-, peri- and post-operative cares is described. A one-year-old camel with the overhanging of the rostral part of the lower jaw which occurred seven days ago was presented. After clinical and radiographic examinations, a bilateral mandibular fracture at the caudal par...

b ackground: the aim of the present study was to determine the molecular characteristics of echinococcus granulosus from paraffin-embedded tissues of hydatid cysts isolated from human and protoscoleces of hydatid cysts from sheep, cattle and camel isolates using pcr- rflp of its1- rdna analysis in golestan province, northern iran. m ethods: e . granulosus isolates from human patients infected w...

Six New World Camelidae microsatellite primer pairs were used to investigate the genetic polymorphism in Jaisalmeri camel. Polymerase chain reactions were carried out for 30 unrelated camels of Jaisalmeri breed. The amplification products were resolved in 6% (denaturing) urea PAGE and stained with silver nitrate. All the 6 microsatellite primer pairs were found polymorphic in Jaisalmeri camel. ...

This study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (Camelus dromedarius). Milk samples representing the wet and dry seasons were analyzed for total solids (TS), fat (F), solids-non-fat (SNF), ash, crude protein (CP), nitrogen soluble at pH 4.6 (SN), mineral content (MC) and casein fraction (CnF). Camel milk had higher (P

Background: Camel and sheep have high disperse and tolerance in tropical regions. But different results of harsh condition tolerance ability of them have been reported. ObjectiveS: The objective of this study was to determine the heat stress tolerance in camel and sheep by evaluating changes in blood serum metabolites and to report and compare the serum biochemical profile of sheep and camel du...

I . A comparative study on the digestibility of beef, buffalo, camel and mutton fats was made withchicks during theqthweekof age. Each fat was addedto a low-fat dietat levels of 3,6and 9 yo. 2. The mean digestibilities of beef, buffalo, camel and mutton fats were 85.4, 72.6, 83-9 and 9 4 1 yo respectively. Thus mutton fat appeared to be significantly superior to other fats, whereas buffalo fat ...