نتایج جستجو برای: dried skim milk

تعداد نتایج: 96790  

Journal: :Applied sciences 2021

Buckwheat honey is proven to demonstrate health beneficial properties; however, its application in the industry limited due high viscosity and syrupy-like consistency. The paper aimed investigate process performance physiochemical properties of carrier-reduced buckwheat honey. Honey was spray dried conventionally (inlet/outlet drying temperature: 180 °C/80 °C) at low temperature with dehumidifi...

Journal: :The British journal of nutrition 2000
M Pfeuffer J Schrezenmeir

Milk is often seen as a potential promotor of atherosclerosis and coronary heart disease because it is a source of cholesterol and saturated fatty acids. But there are several studies indicating that milk and milk products may not affect adversely blood lipids as would be predicted from its fat content and fat composition. There are even factors in milk and milk products which may actively prot...

Journal: :Applied and environmental microbiology 2002
Irene R Grant Hywel J Ball Michael T Rowe

Over a 17-month period (March 1999 to July 2000), a total of 814 cows' milk samples, 244 bulk raw and 567 commercially pasteurized (228 whole, 179 semi-skim, and 160 skim), from 241 approved dairy processing establishments throughout the United Kingdom were tested for the presence of Mycobacterium paratuberculosis by immunomagnetic PCR (to detect all cells living and dead) and culture (to detec...

Journal: :Journal of animal science 1990
D F Li J L Nelssen P G Reddy F Blecha J D Hancock G L Allee R D Goodband R D Klemm

An experiment was conducted to determine whether baby pigs develop hypersensitivity to dietary soybean proteins. Thirty-two pigs were orally infused with either dried skim milk (5 g/d; control) or soybean meal (48% CP; 5 g/d) from d 7 to 14 after birth. Sows were fed a corn-corn gluten meal-based diet supplemented with lysine and tryptophan to avoid exposure of pigs to soybean proteins. Pigs we...

2017
Corina I. Schanzenbach Benedikt Kirchner Susanne E. Ulbrich Michael W. Pfaffl

The most critical phase of pregnancy is the first three weeks following insemination. During this period about 50% of high yielding lactating cows suffer embryonic loss prior to implantation, which poses a high economic burden on dairy farmers. Early diagnosis of pregnancy in cattle is therefore essential for monitoring breeding outcome and efficient production intervals. Regulated microRNAs (m...

2015
Irina Stulova Natalja Kabanova Tiina Kriščiunaite Kaarel Adamberg Tiiu-Maie Laht Raivo Vilu

The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder reconstituted skim milk (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry. It was shown that the growth rate of bacteria decreased in renneted samples in comparison with liquid RSM starting from certain sizes of the colonies ("deviation moments"...

Journal: :Journal of dairy science 2002
J D Quigley

Holstein bull calves (n = 120) were fed milk replacers containing 0, 10, or 20% of the formulation (0, 22, or 44% of crude protein) as spray-dried whole egg powder in a 56-d feeding trial. Milk replacer was medicated with oxytetracycline and neomycin and was fed from d 1 to 42 of the study in a phase-fed program. All experimental milk replacers were supplemented with B vitamins, except biotin. ...

2015
Ilaria Floris Hélène Billard Clair-Yves Boquien Evelyne Joram-Gauvard Laure Simon Arnaud Legrand Cécile Boscher Jean-Christophe Rozé Francisco Bolaños-Jiménez Bertrand Kaeffer Josef Neu

BACKGROUND AND AIMS Human breast milk is an extremely dynamic fluid containing many biologically-active components which change throughout the feeding period and throughout the day. We designed a miRNA assay on minimized amounts of raw milk obtained from mothers of preterm infants. We investigated changes in miRNA expression within month 2 of lactation and then over the course of 24 hours. MA...

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