Dried salted fish is a traditional dry-cured that sprinkled with salt before the curing process. With unique flavor as well diverse varieties, popular among consumers worldwide. The presence of various microbial communities during process leads to numerous metabolic reactions, especially lipid oxidation and protein degradation, which influence formation substances. However, industrial curing, q...

This study analyzes the trends and determines comparative advantage competitiveness of India’s fish fishery products trade in world market exports to 10 major destinations over period 2000–2021. We use revealed symmetric (RSCA) index quantify exporting Vollrath measure country’s trade. collected relevant data at Harmonized System (HS) four-digit level from UN Commodity Trade (UN Comtrade) datab...

The foam-mat drying was used as a dehydration method for açaí pulp. types of foaming agents, the influence concentration and whipping time were evaluated foam formation. After choosing agent/additive 2² Factorial Experimental Design, with three central points realized to process conditions. optimized condition verified by desirability function it compared pulp both freeze-dried. Emustab identif...

Consuming small-sized fish species whole, and bones of large fish could contribute significantly to reducing the level of micronutrient and protein malnutrition. These fish products are more affordable and could therefore meet the needs of poor, vulnerable groups, particularly in rural and urban areas where limited economic resources prevent dietary diversity. The objectives of the study were t...

Nanocrystalline ZrO2 with particle size of about 38 nm was directly synthesized by sol-gel auto-combustion method. The overall process involved three steps: formation of homogeneous sol at 50-55°C; formation of dried gel at 110°C, and combustion of the dried gel at 400°C. Experiments revealed that ZrO2 dried gel derived from glycine (Fuel) and nitrate sol exhibited self pr...

Dried figs are one of the horticultural products that require sorting in the postharvest stage in order to be presented to the market. In Iran, figs are graded manually by professional workers or automatically by mechanical machines. This paper presents a new algorithm based on machine vision technology applicable to be installed in the fig sorting machines. In the presented methodology, image ...

In prospect of developing an oral dosage form of Infliximab, for treatment of Crohn's disease and rheumatoid arthritis, freeze-drying (vial vs Lyoguard trays) and spray-drying were investigated as production method for stable powders. Dextran and inulin were used in combination with sucrose as stabilizing excipients. The drying processes did not affect Infliximab in these formulations, i.e. bot...