نتایج جستجو برای: dpph radical scavanging

تعداد نتایج: 96034  

2014
Yinchen Hou Jiejing Zhou Wangwang Liu Yongxia Cheng Li Wu Gongming Yang

The goat placenta was fermented by Bacillus subtilis and the optimal fermentation parameters of strongest antioxidant capacity of peptides were obtained using response surface methodology (RSM). The effects of fermentation time, initial pH value and glucose content on the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity of the goat peptides were well fitted to a quadric equation...

2017
Hui-Chuan Yu Fa-Jui Tan

OBJECTIVE The objective of this study was to optimize ultrasonic-assisted enzymatic hydrolysis conditions, including enzyme-to-substrate (E/S) ratio, pH, and temperature, for producing porcine liver hydrolysates (PLHs) with the highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity by using response surface methodology (RSM). METHODS The study used RSM to determine the ...

2014
Jae-Hee Park Minhee Lee Eunju Park

The aim of this study was to investigate the antioxidant activity of orange (Citrus auranthium) flesh (OF) and peel (OP) extracted with acetone, ethanol, and methanol. Antioxidant potential was examined by measuring total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (RSA), total radical-trapping anti-oxidant potential (TRAP), oxygen radical absorbance...

2013
Shumaila Jan Muhammad Rashid Khan Umbreen Rashid Jasia Bokhari

OBJECTIVES This study was conducted to investigate the antioxidant potential of methanol extract and its derived fractions (hexane, ethyl acetate, butanol, and aqueous) of fruits of Monotheca buxifolia (Falc.) Dc., a locally used fruit in Pakistan. METHODS Dried powder of the fruit of M. buxifolia was extracted with methanol and the resultant was fractionated with solvents having escalating p...

Journal: :Journal of food science 2008
M H Cho H K No W Prinyawiwatkul

The effects of chitosan molecular weights, solvent types, and concentrations of chitosan solution, and seed soaking times on growth and selected quality of sunflower sprouts were investigated. Among 5 chitosans tested (746, 444, 223, 67, and 28 kDa), 28 kDa chitosan exhibited the highest DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity both at 0.1% and 1.0% concentrations. Optim...

Journal: :Indian journal of biochemistry & biophysics 2014
Narinder Kaur Arvind Kumar Kamaljit Kaur Anil K Gupta Inderjit Singh

The involvement of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and contents of H2O2, malondialdehyde (MDA) and proline was investigated in determining salinity tolerance among seedlings of thirty chickpea (Cicer arietinum L.) genotypes having different pedigrees. Chickpea genotypes, including cultivars and advanced lines were grown for 7 days under control and salt stress (...

Journal: :Indian journal of experimental biology 2004
Annie Shirwaikar K Rajendran C Dinesh Kumar

The free radical scavenging potential of the leaves of A. squamosa was studied by using different antioxidant models of screening. The ethanolic extract at 1000 microg/ml showed maximum scavenging of the radical cation, 2,2-azinobis- (3-ethylbenzothiazoline-6-sulphonate) (ABTS) observed upto 99.07% followed by the scavenging of the stable radical 1,1-diphenyl, 2-picryl hydrazyl (DPPH) (89.77 %)...

2012
Emanuel VAMANU

The antioxidant action of ethanolic extract from Agaricus bisporus which is available in the supermarkets of Bucharest, Romania, was assessed by determining its reducing power and its radical scavenging activity. The determinations were made by analyzing the freeze-dried ethanolic extract. The radical scavenging activity was determined using 2, 2-diphenyl-1-picrylhydrazyl (DPPH), superoxide rad...

2015
N. Raaman

Traditional plants contain various secondary metabolites such as alkaloids, terpenoids, steroids and phenolic compounds which have shown antioxidant activities that include scavenging free radical species and inhibiting the production of reactive species resulting from normal cell metabolism. The present study was undertaken to analyse the thin layer chromatography and antioxidant activities of...

M Gupta P Gomathi R Sambath Kumar U Kanti Mazumdar

The present study was carried out to evaluate the antioxidant and free radical scavenging activity of methanolic extract of Ervatamia coronaria leaves (Apocynaceae) in various systems. DPPH radical, superoxide anion radical, nitric oxide radical and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the extract. The antioxidant activity of methanolic ex...

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