Reactive oxygen species [ROS] cause oxidative damage to the tissues and protection from such damages are provided by endogenous and exogenous antioxidants. Plant based antioxidants are preferred due to the multiple mechanisms of actions and of the phytochemicals present in them. 80% alcoholic extract of leaves of Aloe vera, Bacopa monniera, Moringa oleifera and rhizome of Zingiber officinale wa...

BACKGROUND Ulva genus, an edible seaweed, and an important food source in many south-east Asian countries is also recognized by its synonymous name as Enteromorpha. OBJECTIVES This study was carried out to evaluate antioxidant activity, contents of total phenolics, and flavonoids of methanolic extracts of edible green seaweeds including Ulva clathrata (Roth) C. Agardh and three samples of Ulv...

Stratil P., Kubáň V., Fojtová J. (2008): Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods. Czech J. Food Sci., 26: 242–253. Folin-Ciocalteu reagent (FCM) and Price and Butler method (PBM) were used for spectrophotometric determination of the total content of phenolic compounds in 29 wines (8 white, 21 red). The average conten...

Plants are a potential source of natural antioxidants. Antioxidants protect from the potentially damaging oxidative stress, which is a result of an imbalance between the formation of ROS (Reactive oxygen species) and the body antioxidant defense. The present study was directed to investigate the antioxidant activity of methanolic extract of different plant parts of Cocculus hirsutus. The antiox...

general toxicity, antiproliferative, antibacterial and antioxidant activities of caulerpa peltata j.v.lamouroux (caulerpaceae) collected from oman sea were investigated. dried, ground alga was soxhlet-extracted with hexane, dichloromethane and methanol successively. the methanol extract was subjected to vacuum liquid chromatography (vlc) fractionation on silica gel using a step gradient of diff...

mahaleb (prunus mahaleb l.) is an important rootstock for p. avium and p. cerasus cultivars. the present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. the total phenolic content (5.11-131.77 mg ga g-1) in barks and the total flavonoid (54.06-180.6 mg qe g-1) and proanthocyanidin (8....

background and objectives: dried pulps and peels of ziziphus jujuba fruits are commonly applied as food because of their high nutritional value. it has been widely used in traditional medicine as laxative, tonic, wound healing agent and appetizer. the aim of this study was to evaluate the anti-melanogenic effects of z. jujuba fruit. methods: fruit extracts were obtained by two different extract...

the present study was conducted to determine the antioxidant and antifungal effects ofmethanol extract from aerial part of verbascum speciosum. the total phenolic andflavonoid content and the antioxidant activity of the plant extract were determined byusing the folin-ciocalteau and the 2, 2-diphenyl-1-picrylhydrazyl (dpph) free radicalscavenging assays. the total phenols and flavonoid content o...