The Frasnian carbonate-siliciclastic deposits of the Stipinai Formation exposed in two quarries at Petraši?nai and Klovainiai (northern Lithuania) show considerable vertical facies changes. lower part this succession is dominated by argillaceous dolomitic with subordinate fine siliciclastic deposits. They display haloturbation bioturbation structures, represent a hypersaline lagoonal environmen...

The rock successions of the Chia Gara Formation were studied at two surface sections (Barsarin and Rania) from North-Eastern Iraq. detailed sedimentological study reveals that formation consists basically thin-bedded black limestone, dolomitic marly bituminous shales, Ammonitic limestone. petrography results showed various petrographic components as Ammonites, calcispheres, radiolarian, silicat...

This study investigated the effects of surface-application lime and gypsum on soil properties yields ratoon sugarcane crops. Treatments involved once-off surface application dolomitic (L), (G) plus (LG) in factorial combination, with four replications. Soil chemical were measured samples collected at intervals 20 between depths 0 80 cm first fifth years after treatment application. Yield parame...

purpose the aim of this study was to determine the effect of ramadan fasting on body composition, calorie intake and physical performance in young female athletes undertaking training sessions during ramadan. methods twelve voluntary female athletes (15-27 years old) were assigned to the research. a prospective study was conducted to investigate the athletes on four different occasions: one wee...

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...

evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...