نتایج جستجو برای: direct steaming

تعداد نتایج: 425671  

2015
Mark A. Deimund Luke Harrison Jonathan D. Lunn Yu Liu Andrzej Malek Mark E. Davis

SSZ-13 materials have been synthesized with varying amounts of Al to produce samples with different concentrations of Brønsted acid sites, and consequently, these SSZ-13 materials contain increasing numbers of paired Al heteroatoms with increasing Al content. These materials were then characterized and tested as catalysts for the methanol-toolefins (MTO) reaction at 400 °C and 100% methanol con...

2001
S Shibata

More than 25 dammarane-type tetracyclic triterpenoid saponins have been isolated from ginseng, the root and rhizome of Panax ginseng C.A. Meyer (Araliaceae). The genuine sapogenins of those saponins, 20(S)-protopanaxa-diol and -triol, were identified as 20(S) 12beta-hydroxy-and 20(S) 6alpha,12beta-dihydroxy-dammarenediol-II, respectively. There are two types of preparations from ginseng: white ...

Journal: :The British journal of nutrition 2002
Derek J McKillop Kristina Pentieva Donna Daly Joseph M McPartlin Joan Hughes J J Strain John M Scott Helene McNulty

Folate intake is strongly influenced by various methods of cooking that can degrade the natural forms of the vitamin in foods. The aim of the present study was to determine the effect of different cooking methods on folate retention in various foods that contribute to folate intake in the UK diet. Typical purchasing and cooking practices of representative food folate sources were determined fro...

Journal: :IOP conference series 2023

Abstract Whole blue swimming crab ( Portunus pelagicus ) is usually steamed or boiled before taking the meat for canning. The choice of cooking process between steaming boiling can determine characteristics meat. This study aims to and compare flavor profile cooked by boiling. were 15 minutes at 100°C respectively. was then tested yield, sensory value, proximate analysis, amino acid fatty profi...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2007

Journal: :Pelita Perkebunan (a Coffee and Cocoa Research Journal) 2010

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