OBJECTIVE To investigate the associations between dietary patterns and mental health in early adolescence. METHOD The Western Australian Pregnancy Cohort (Raine) Study is a prospective study of 2900 pregnancies recruited from 1989-1992. At 14 years of age (2003-2006; n=1324), the Child Behaviour Checklist (CBCL) was used to assess behaviour (characterising mental health status), with higher s...

1The development of food-based dietary guidelines for prevention of cardiovascular diseases requires knowledge of the contribution of common foods to SFA and PUFA intake. We systematically reviewed available data from European countries on population intakes and dietary sources of total fat, SFA, and PUFA. Data from national dietary surveys or population studies published >1995 were searched th...

OBJECTIVES Despite mandatory fortification of milk and margarine, most Canadians have inadequate vitamin D intake and consequently poor vitamin D status, especially in the winter. Increasing vitamin D fortification is one possible strategy to address this inadequacy. The purpose of our study was to examine the modelled effect of increased vitamin D fortification on the prevalence of inadequacy ...

OBJECTIVE Malnutrition in drug abusers has been attributed to poor diet. However, previous studies are conflicting. Many studies have not considered possible concurrent HIV disease. The purpose of this study was to determine the relationship between drug abuse and dietary intake in Hispanic Americans with and without HIV infection. DESIGN Dietary intake was measured using 3-day food records a...

p REVIOUS work in this laboratory (Crookshank and Robbins, 1962; Robbins et al., 1965) has indicated that certain physiological relationships exist among the dietary intakes of specific minerals, the corresponding levels of these minerals in the urine and the probability of urolithiasis. The purpose of these experiments was to determine whether significant physiological relationships exist amon...

OBJECTIVES To compare the diet quality and weight status of girls consuming diets meeting the recommendation of the American Academy of Pediatrics for dietary fat with those of girls consuming >30% of energy from fat and to examine relationships between girls' dietary fat intake, mothers' nutrient intakes, and mothers' child-feeding practices. DESIGN Participants were 192 white girls and thei...

Little is known about the macronutrient intake status of older Chinese people. The present study evaluated the macronutrient intake status of older Chinese people (aged ≥ 60 years), investigated whether they had intake levels that met the Dietary Reference Intakes (DRI), and explored the associations between macronutrient intakes and age groups, sex, education levels, work status, BMI groups, u...

BACKGROUND Nearly five percent of Americans suffer from functional constipation, many of whom may benefit from increasing dietary fiber consumption. The annual constipation-related healthcare cost savings associated with increasing intakes may be considerable but have not been examined previously. The objective of the present study was to estimate the economic impact of increased dietary fiber ...

background: previous studies on the correlation between dietary intakes and stroke have mostly focused on the dietary glycemic index (gi) of potatoes and there is no information regarding the correlation between potato consumption and risk of stroke. therefore, the aim of this study was to evaluate the correlation between potato consumption and risk of stroke in an iranian population. methods: ...

Background: Bilirubin is a potent anti-oxidant, and has been shown to be inversely related to diabetes mellitus, cardiovascular diseases, and stroke. Few studies have reported the relation of specific foods to serum bilirubin, but none has examined the association between dietary patterns and bilirubin. We investigated the relation between dietary patterns and serum bilirubin in Japanese men an...