نتایج جستجو برای: dietary history assessment
تعداد نتایج: 1077477 فیلتر نتایج به سال:
Introduction: Increasing trends of hypertension has been recognised as a common disease among the elderly. This study aimed to determine prevalence and factors associated with blood pressure hospitalised Methods: was cross-sectional involving 124 patients in Hospital Serdang, Selangor, Malaysia. Data on socio-demography, medical background, anthropometry, biochemistry lifestyle were collected t...
BACKGROUND The paradigm of human risk assessment includes many variables that must be viewed collectively in order to improve human health and prevent chronic disease. The pathology of chronic diseases is complex, however, and may be influenced by exposure to environmental pollutants, a sedentary lifestyle, and poor dietary habits. Much of the emerging evidence suggests that nutrition can modul...
BACKGROUND Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promote healthier dietary behaviors via personalized dietary advice. OBJECTIVE The objectives of this ...
BACKGROUND The role of the clinical pharmacist within the healthcare system remains unclear. OBJECTIVE Our objective was to describe a pharmacist's comprehensive geriatric assessment (pCGA) at admission of elderly patients and to assess its relevance in terms of medication compliance and pharmacist interventions (PIs). METHODS We conducted a prospective interventional study over 29 months i...
The purpose of this study was to evaluate a pharmacist-initiated, total package, patient education program based on the concepts described in the PRECEDE model. This program was directed towards 94 therapeutically complex elderly patients and consisted of a medication history, therapeutic evaluation, patient education needs assessment, patient education session, and a patient feedback/satisfact...
Introduction: Ulcerative colitis (UC) is a chronic inflammatory disorder of the colon of unknown cause that is associated with important nutrition deficiencies such as protein-energy malnutrition, vitamin and mineral deficiencies. Because no study has been carried out to date in Iran, the aim of this pilot study was the assessment of dietary intake of these patients. Methods: In this pilot st...
This study investigates the effects of dietary lipid sources on the growth and reproductive performance of Nile tilapia over three consecutive spawnings. Fish were reared using three experimental diets, with the goal of replacing dietary fish oil with palm oil. Three experimental diets and a commercial trout diet was used as the control. The effect of dietary lipid on the growth performance, ...
Background and Objectives: Dietary behaviors and physical activity are critical in the prevention of cardiovascular disease and reducing mortality among hemodialysis patients. The predictive ability of the theory of planned behavior (TPB) in relation to dietary (sodium and potassium) and physical activity behaviors was assessed among end-stage renal disease (ESRD) patients undergoing hemodialys...
Cardiovascular disease(CVD) is still a health and a social problem in our country. Major risk factors have been identified for CVD in different studies. Other surveys have mentioned some dietary and non-dietary factors related to these risk factors. The aim of this study was to determine the predictors of CVD risk factors in distinct 13 of Tehran. Dietary intake assessment was underta...
background: although the relationship between foods and nutrients with metabolic syndrome is known to some extent, the study of dietary patterns and their relationship with metabolic syndrome have more benefits than the relationship is exclusively one or more micronutrients. so, this study was carried out to determine the relation between western dietary patterns with metabolic syndrome in khor...
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