B EHAVIOR PATTERNS are a key factor in preventing illness and maintaining health (Department of Health and Human Services, 1991). Self-care behaviors are encouraged as a way to maximize personal health and limit health care expenses. Interventions to enhance self-care efforts have met with limited success because changes in daily living are often difficult to sustain (Evans & Hall, 1978). Becau...

Introduction Unhealthy diet is becoming the most important preventable cause of chronic disease burden (1). Dietary patterns vary across neighborhoods as a function of policy, marketing, social support, economy, and the commercial food environment (2). Assessment of community-specific response to these socio-ecological factors is critical for the development and evaluation policy interventions ...

The purpose of the study was to explore the dietary intake, fruit, vegetable and energy intake and lifestyle behaviors among Mauritian children. A validated questionnaire was used, assessing dietary intake, mean energy intake, mean body mass index (BMI), lifestyle behaviors as well as nutritional knowledge (NK) among males and females. 336 children aged 6-12 years (165 males and 171 females) fr...

The aim of this study was to clarify the factors influencing the dietary behavior of patients with diabetic nephropathy. One hundred twenty-two patients with type 2 diabetes were recruited from the outpatients of Okayama University Hospital in Okayama, Japan. We performed a cross-sectional study using a questionnaire including 206 items among 18 categories as follows: background factors, coping...

A number of U.S. Department of Health and Human Services programs recommend behaviors to reduce risk of cardiovascular disease (CVD), including the National High Blood Pressure Education Program (NHBPEP) and the National Cholesterol Education Program (NCEP) (1-6). The objective of this report is to estimate the prevalence of persons engaging in multiple behaviors recommended to reduce risk of C...