نتایج جستجو برای: dietary administration

تعداد نتایج: 424459  

2001
Takuji Tanaka Hiroyuki Kohno Shin-ichiro Yoshitani Shigeki Takashima Ataru Okumura Akira Murakami Masashi Hosokawa

The biological role of the peroxisome proliferator-activated receptors (PPARs) in various diseases, including inflammation and cancer, has been highlighted recently. Although PPARg ligands have been found to inhibit mammary carcinogenesis in rodents, the effects on colon tumorigenesis are controversial. In the present study, three different experiments were conducted to investigate the modifyin...

Journal: :thrita 0
fatemeh toorang cancer research center, cancer institute of iran, tehran university of medical science, tehran, ir iran anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran; department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-9125507026 morteza abdollahi department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran mina esmaili department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran soraya ebrahimpour koujan department of nutrition, schools of health and nutrition, tabriz university of medical sciences, tabriz, ir iran

conclusions due to seasonal variations in fruit and vegetable dietary intakes, the interventional and case-control studies should consider seasonality. educational and price controlling programs may control such observed seasonality in the intake of fruit and vegetables. results the highest consumption of vegetables was seen in summer (289 ± 3.4 g/day) while the lowest was in winter (224 ± 3.2 ...

Journal: :health scope 0
ramachandran renu department of food technology, university college of technology, osmania university, hyderabad, telangana state, india; department of food technology, university college of technology, osmania university, hyderabad, telangana state, india. tel: +91-4027098901, fax: +91-4027098472 kavita waghray department of food technology, university college of technology, osmania university, hyderabad, telangana state, india

conclusions this work gained satisfactory results in developing a nutritionally fortified and palatably accepted papads using purslane leaves. background papads are cereal or legume based preserved products rich in proteins. they are consumed after deep fat frying as a side dish in india. in the present work, the traditional savoury was chosen for value addition with green leafy vegetables i.e....

Journal: :International journal of epidemiology 1997
J R Wilkins J Y Bunn

BACKGROUND Food frequency questionnaires (FFQ) have been widely used in epidemiological studies of dietary factors, despite persistent questions about the quality of the data they generate. To address concerns about the influence of disease status on dietary recall, we examined the temporal consistency of dietary recall data obtained in a case-control study of environmental factors and childhoo...

Journal: :American journal of physiology. Endocrinology and metabolism 2005
Cécile Bos Barbara Stoll Hélène Fouillet Claire Gaudichon Xinfu Guan Michael A Grusak Peter J Reeds Douglas G Burrin Daniel Tomé

Our aim was to characterize the postprandial total and dietary N fluxes in the portal drained viscera (PDV) and whole body after administration of a single meal in young pigs. Seven 4-wk-old piglets, implanted with a portal flow probe and portal, arterial and venous catheters, received a primed constant [(18)O]urea intravenous infusion and were studied for 8 h after a bolus mixed meal ingestion...

Journal: :Indonesian Journal of Electrical Engineering and Computer Science 2023

Careful blood glucose monitoring and consistent insulin administration are necessary for managing diabetes. People with demanding schedules or little access to medical personnel may find this difficult. Fortunately, without having visit a doctor every day, daily dosage now be customized person’s unique needs using technology customised algorithms based on their food intake, exercise routines, l...

Journal: :Journal of Oleo Science 2021

Ethanolamine plasmalogen (PlsEtn), a subclass of ethanolamine glycerophospholipid (EtnGpl), has been reported to have many biological and dietary functions. In terms PlsEtn absorption, some studies that is re-esterized at the sn-2 position using lymph cannulation everted jejunal sac model. this study, we aimed better understand uptake kinetics increase its absorption. We thus compared with lyso...

Journal: :Livers 2022

Herbal and dietary supplement (HDS) use has grown exponentially in the United States. Unfortunately, incidence of HDS-related liver injury proportionally increased. Despite potential for certain HDSs to cause clinically significant injury, they are not regulated by Food Drug Administration. Recent efforts have been made regulate but far removed from scrutiny prescription medications. Scant lite...

Journal: :Journal of Nutritional Science and Vitaminology 2021

Exercise combined with dietary factors may have significant effects on the suppression of body fat accumulation. Several trials suggest that amino acid mixtures containing alanine, arginine, and phenylalanine (ARF) exercise can significantly reduce accumulation in overweight adults high-fat diet-induced obesity mice. We therefore hypothesized combining ARF would induce beige adipocyte formation...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 1999
A M Brown J Castle A M Hebbachi G F Gibbons

Hepatocytes derived either from rats fed a diet enriched in n-3 fatty acids or from rats fed a low-fat diet and cultured with an n-3 fatty acid (eicosapentaenoic acid, EPA) in vitro were used to distinguish between the dietary effects and the direct effects of n-3 fatty acids on hepatocellular apolipoprotein (apo) B metabolism and secretion. ApoB-48 and apoB-100 synthesis, degradation, and secr...

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