نتایج جستجو برای: diet frequency

تعداد نتایج: 635703  

2009
Caeley Lorincz Raylene A. Reimer Ronald F. Zernicke Roger Jackson

INTRODUCTION Changes in disease etiology in the past century highlight the need to examine environmental factors that influence the epidemic of chronic disease in modern society. For bone, fracture associated with osteoporosis can lead to severe morbidity or mortality and is increasing faster than demographic changes in the population. Bones meet competing demands both structurally and metaboli...

2016
Stuart Arnold Richard Smullen Matthew Briggs Matt West Brett Glencross

20 Feed management strategies that maximise shrimp growth and optimise feed utilisation are 21 critical to the cost effectiveness of production.. In this study, juvenile shrimp (~3 g) were 22 cultured for six weeks in a laboratory based clear-water tank system. The experiment design 23 was a three way factorial with two diets (Diet A – standard industry formulation, or Diet B – 24 the same diet...

Journal: :International journal of audiology 2015
Ulf Rosenhall Esma Idrizbegovic Christina Hederstierna Elisabet Rothenberg

UNLABELLED Abstract Objective: Study groups from three age cohorts of 70-75 year-olds were investigated to search for possible correlations between dietary habits and auditory function. DESIGN A cross-sectional, epidemiological study. STUDY SAMPLE A total number of 524 people (275 women, 249 men) were recruited from three age cohorts. The study sample was representative of the general popul...

Journal: :Cancer Epidemiology, Biomarkers & Prevention 2021

Abstract Background: Prior studies evaluating diet quality in relation to ovarian cancer survival are sparse, and date none have assessed or diet-quality change after diagnosis. Methods: In the prospective Ovarian Prognosis And Lifestyle (OPAL) study, scores were calculated using data from food frequency questionnaires completed pre-diagnosis (n = 650) 12 months' post-diagnosis 503). We used Co...

Journal: :iranian biomedical journal 0
آمنه محمدی روشنده amaneh mohammadi roushandeh ایرج صالحی iraj salehi مطهره مرتضوی motahareh mortazavi

background: a high-fat diet (hfd) and fat accumulation promote the oxidative stress formation, which in turn has hazardous effects on reproductive system and fertility. therefore, the present study examines the potential positive effects of a restricted high-fat diet (rhfd) and antioxidants consumption on sperm parameters in rats. methods: 48 male albino wistar rats divided to four groups (n=12...

2017
Carlos A. Ibáñez Rafaela P. Erthal Fernanda M. Ogo Maria N. C. Peres Henrique R. Vieira Camila Conejo Laize P. Tófolo Flávio A. Francisco Sandra da Silva Silveira Ananda Malta Audrei Pavanello Isabela P. Martins Paulo H. O. da Silva Lucas Paulo Jacinto Saavedra Gessica D. Gonçalves Veridiana M. Moreira Vander S. Alves Claudinéia C. da Silva Franco Carina Previate Rodrigo M. Gomes Renan de Oliveira Venci Francielle R. S. Dias James A. Armitage Elena Zambrano Paulo C. F. Mathias Glaura S. A. Fernandes Kesia Palma-Rigo

An interaction between obesity, impaired glucose metabolism and sperm function in adults has been observed but it is not known whether exposure to a diet high in fat during the peri-pubertal period can have longstanding programmed effects on reproductive function and gonadal structure. This study examined metabolic and reproductive function in obese rats programmed by exposure to a high fat (HF...

Journal: :Journal of Education, Health and Sport 2022

Introduction: The gut microbiota is the microorganisms in digestive tract. They are mainly bacteria. play a very important role maintaining body's homeostasis. state of influenced by lifestyle including diet, stress and physical activity. In irritable bowel syndrome, there disorders composition intestinal microbiota. It also associated with disruption proper functioning gut-brain axis. Aim: aim...

2017
Susanna Mills Heather Brown Wendy Wrieden Martin White Jean Adams

BACKGROUND Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used small, non-population based samples; and studied markers of nutrient intake, rather than overall diet quality or health. We aimed to assess whether frequency of consuming home cooke...

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