نتایج جستجو برای: diet formulation

تعداد نتایج: 268428  

ژورنال: علوم آب و خاک 2004
محمدرضا اکبری, , حسن کرمانشاهی, , غلامعلی کلیدری, ,

This experiment was conducted to evaluate the effects of adding acetic acid to drinking water on the performance and ileal microorganisms of broiler chickens. In a completely randomized design with 5 treatments and 5 replicates, 300 day-old commercial mail broiler chicks (ROSS) were divided into 25 groups, 12 chicks per group. Each of the five levels of acetic acid added to drinking water (0.0,...

E.A. Awad M.A. Hossain,

Both plant and animal ingredients are used commonly to formulate balanced diets for poultry. Although many changes have been occurred in the genetics, nutrition and feeding of modern meat chickens, free selection and indiscriminate uses of feedstuffs for the non-ruminant animal diets can be hazardous due to the emerging threat of diseases outbreak via animal by-products. Besides this, many othe...

Journal: :علوم دامی ایران 0
اکبر یعقوب فر دانشیارو عضو هیئت علمی موسسه تحقیقات علوم دامی کشور جواد نصر عضو هیات علمی دانشگاه آزاد اسلامی واحد ساوه یحیی ابراهیم نژاد استاد یار دانشگاه آزاد واحد شبستر کامبیز ناظرعدل استاد و عضو هیئت علمی دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد شبستر

a study was conducted to determine the effects of diet formulation on arian broiler breeder performance in their 50 to 64 wks of age. one hundred and sixty eight female and 24 male breeders were employed in 8 treatments of 3 replicates (7 females plus a male) in a completely randomized design (a factorial experience of 2 × 2 × 2). eight experimental diets were formulated based on three factors,...

Bhatt, S., Chovatiya, S., Dube, P., Shah, A.,

The present study investigated the use of fermented Prosopis juliflora pods (PJP) as a carbohydrate source alternative to rice bran (RB), and a P. juliflora pods based diet formulation supplemented with probiotics Lactobacillus acidophilus (LA), Lactobacillus bulgaricus 009 (LB) and Streptococcus thermophilus (ST) on the growth of Labeorohita (rohu) fingerlings. The diets were isonitrogenous (3...

2017
Ania C. Muntau Alberto Burlina François Eyskens Peter Freisinger Corinne De Laet Vincenzo Leuzzi Frank Rutsch H. Serap Sivri Suresh Vijay Milva Orquidea Bal Gwendolyn Gramer Renata Pazdírková Maureen Cleary Amelie S. Lotz-Havla Alain Munafo Diane R. Mould Flavie Moreau-Stucker Daniela Rogoff

BACKGROUND Sapropterin dihydrochloride, a synthetic formulation of BH4, the cofactor for phenylalanine hydroxylase (PAH, EC 1.14.16.1), was initially approved in Europe only for patients ≥4 years with BH4-responsive phenylketonuria. The aim of the SPARK (Safety Paediatric efficAcy phaRmacokinetic with Kuvan®) trial was to assess the efficacy (improvement in daily phenylalanine tolerance, neurom...

Journal: :Cleaner environmental systems 2021

Abstract Livestock feed production for the intensive dairy industry has a significant environmental impact. This study evaluated potential to reduce impacts of milk in Guanajuato, Mexico, by incorporating broccoli stems (BS), an abundant agro-industrial waste product with high nutritional value, into cattle feed. The reduction from adding BS diet formulation was estimated using life cycle asses...

Journal: :Frontiers in animal science 2023

This study investigated whether quantifying the trade-off between maxima of two response traits increases accuracy diet formulation. To achieve this, average daily weight gain (ADG) and gain:feed ratio (G:F) responses 7–21-day-old broiler chickens to dietary supply three nutrients (intake digestible glycine equivalents, threonine, total choline) were modeled using a newly developed hybrid machi...

2014
C. Kong O. Adeola

An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swine and poultry diets, a precise determination of the availability of energy and AA in feedstuffs is essential for accurate diet formulations. Therefore, the methodology for determining the availabi...

2015
Karen J. Harper David M. McNeill Wayne L. Bryden

The intake and digestibility of forages is largely influenced by the fibre content and specifically the neutral detergent fibre (NDF). Currently, the focus in commercial diet formulation and the modelling of animal performance is on the total NDF so as to achieve higher ruminant feed intakes, higher production performance and rumen health. Rations are often formulated for a specific level of ND...

Journal: :The British journal of nutrition 1993
D Sklan I Dariel

Human diet planning is generally carried out by selecting the food items or groups of food items to be used in the diet and then calculating the composition. If nutrient quantities do not reach the desired nutritional requirements, foods are exchanged or quantities altered and the composition recalculated. Iterations are repeated until a suitable diet is obtained. This procedure is cumbersome a...

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