ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with a special emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization ...

Emerging bioenergy markets portend both boon and bane for regions of intensive agricultural production worldwide. To understand and guide the effects of bioenergy markets on agricultural landscapes, communities, and economies, we engaged leaders in the Corn Belt state of Iowa in a participatory workshop and follow-up interviews to develop future policy scenarios. Analysis of workshop and interv...

An Agricultural Sector Model is used to determine the economic potential of agricultural greenhouse gas emission reduction strategies within hypothetical emission mitigation markets. For a complete set of agricultural land management decisions, emissions and emission reductions of carbon dioxide, methane, and nitrous oxide are accounted for and simultaneously subjected to a wide range of carbon...

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Smallholder participation in agricultural markets in Mozambique has been historically very low. The majority of rural smallholders are subsistenceoriented, devote the majority of their labor and assets to agricultural activities and rely on crop production for over two thirds of their total household income. Household survey results indicate that the poorest 40% of smallholders sell very little...

Purpose. The purpose of the article is to substantiate theoretical and methodological foundations economic feasibility intensifying processes financialization business model Ukrainian grain producers, in particular through formation futures market creation commodity exchange Ukraine. 
 Methodology / approach. In article, it clarified concept as one global trends development that provides d...

1. introduction the pattern has been the same for the planning and management of agriculture in rural areas, which is applied to various forms of state failure and inefficiency of the agricultural development programs. because this planning and management have not been designed based on needs, talents, and abilities of the rural areas, but based on consensus over the potential and actual needs ...