In this study, the effect of different hydrocolloid combination and storage period on physicochemical, textural sensory characteristics keşkül, a dairy dessert, was determined. Guar gum-xanthan gum, carrageenan-guar gum carrageenan-xanthan combinations were assessed as in keşkül production. Some textural, properties determined days 1, 5 10 storage. Keşkül samples containing carrageenan had high...

Cider production requires detailed knowledge of the apple varieties used. Of hundreds cider and dessert apples in Spain, only a few are accepted for producing under “Sidra de Asturias” protected designation origin. The visual characteristics many these very similar, experts can distinguish them. In this study, an artificial intelligence system using Transfer Learning techniques was developed cl...

Background: On December 3, 2020, district health authorities reported 15 suspected cases of gastroenteritis, including 4 deaths, from Village Bachal Soomro after a mourning ceremony. Objective: Field Epidemiology and Laboratory Training Program (FELTP) fellows investigated the outbreak, with objective to determine magnitude outbreak evaluate associated risk factors. Methods: A retrospective coh...

This study aims to analyze the menus at Kori Restaurant & Bar, Kuta - Bali in period June December 2019. The results of this analysis are one references determining food products facing new order life during covid19 pandemic. menu showed that appetizer group (appetizer) with category plowhorse as many 3 items, 4 items star, 2 dog and 1 item puzzel. salad dish is star puzzle item. soup (soup...