نتایج جستجو برای: deoxynivalenol

تعداد نتایج: 1735  

Journal: :FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2014
Peyman Akbari Saskia Braber Hendrik Gremmels Pim J Koelink Kim A T Verheijden Johan Garssen Johanna Fink-Gremmels

Disintegration of the colonic epithelial barrier is considered a key event in the initiation and progression of inflammatory bowel and celiac disease. As the primary etiology of these diseases remains unknown, we hypothesized that the trichothecene deoxynivalenol (DON), a fungal metabolite found in grain-based human diets, might be one of the triggers resulting in an impairment of the intestina...

Journal: :Journal - Association of Official Analytical Chemists 1985
G M Shannon R E Peterson O L Shotwell

A rapid method for detecting deoxynivalenol (DON), also known as vomitoxin, was developed. DON was extracted from grains and other samples with acetonitrile-4% potassium chloride solution (9 + 1). Impurities that would interfere with detection were removed on a C18 silica gel reverse phase column. Water was removed from eluates on a hydrophilic matrix column. DON was detected by thin layer chro...

2012
Inês Rodrigues Karin Naehrer

Between January 2009 and December 2011, a total of 7049 corn, soybean/soybean meal, wheat, dried distillers grains with solubles (DDGS) and finished feed samples were analyzed for the occurrence of aflatoxins (Afla), zearalenone (ZEN), deoxynivalenol (DON), fumonisins (FUM) and ochratoxin A (OTA). Samples were sourced in the Americas, Europe and Asia. Afla, ZEN, DON, FUM and OTA were present re...

2016
Li Wang Huili Shao Xiaohu Luo Ren Wang Yongfu Li Yanan Li Yingpeng Luo Zhengxing Chen Wujun Ma

Deoxynivalenol (DON) is a secondary metabolite produced by Fusarium fungi, which is found in a wide range of agricultural products, especially in wheat, barley, oat and corn. In this study, the distribution of DON in the wheat kernel and the effect of exposure time to ozone on DON detoxification were investigated. A high concentration of toxin was found in the outer part of the kernel, and DON ...

Journal: :Journal of the Hellenic Veterinary Medical Society 2023

Mycotoxins contamination occurring in dairy cow's diet is responsible for devastating effects on livestock health. Among different strategies, using organic adsorbents a promising approach to reduce the toxicity of mycotoxins. This study investigated an adsorbent containing Lactobacillus brevis TD4, paracasei TD3, and Saccharomyces cerevisiae cell wall milk production, somatic count, blood para...

Journal: :Proceedings of the National Academy of Sciences of Belarus, Chemical Series 2018

Journal: :Applied and Environmental Microbiology 1978

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