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Abstract There are a growing number of Information Communication Technology (ICT) applications in cultural heritage. However despite funding constraints, projects often involve similar or even duplicate work carried out at the same site. This emphasizes the need for an enterprise whose purpose is to coordinate research projects in this field. The EPOCH programme has been established to address ...
One of the oldest arguments in the history of psychology is the Nature vs Nurture debate. Each of these sides have good points that it's really hard to decide whether a person's development is predisposed in his DNA, or a majority of it is influenced by this life experiences and his environment. As of now, we know that both nature and nurture play important roles in human development, but we ha...
BACKGROUND Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, includi...
An extracellular endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 mutant was purified to homogeneity by gel filtration chromatography and showed a specific activity of 119 U/mg. The optimum pH and temperature of the purified enzyme were found to be 6.0 and 50 °C, respectively. The enzyme was stable up to 60 °C, retaining 60% of residual activity for 30 min, but inactivated rapidly a...
Chemical composition of Hibiscus drinks (Koor and Vimto varieties, commercial and traditional, infusions and syrups) was related to sensory evaluation and acceptance. Significant correlations between chemical composition and sensory perception of drinks were found (i.e. anthocyanin content and Hibiscus taste). Consumers (n=160) evaluated drink acceptability on a 9-point verbal hedonic scale. Th...
Professional Original Effective Date: August 9, 2005 Institutional Original Effective Date: August 9, 2005 Revision Date(s): June 14, 2006; January 1, 2007; July 24, 2007; September 25 2007; February 22, 2010; March 10, 2011; March 8, 2013 Revision Date(s): June 14, 2006; January 1, 2007; July 24, 2007; September 25 2007; February 22, 2010; March 1
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