نتایج جستجو برای: date by product

تعداد نتایج: 7205677  

2015
Abdelkader Abekhti Bernard Taminiau Mabrouk Kihal Georges Daube

In this study, using high throughput Bpyrosequencing,^ we highlighted the bacterial diversity of the traditional Algerian date product BBtana^ that is produced in southern Algeria using both direct (DBM) and indirect (UBM) methods. Metagenomic analysis yielded a total of 103,379 reads, with a 606 total operational taxonomic units (OTUs) detected. Firmicutes represented 84.79 % of the total pyro...

Journal: :مهندسی بیوسیستم ایران 0
مطهره واعظی زاده کارشناسی ارشد، دانشگاه شهید باهنر کرمان احمد غضنفری مقدم دانشیار، دانشگاه شهید باهنر کرمان محمد حسن فولادی دانشیار، دانشگاه شهید باهنر کرمان

date fruit, containing a substantial amount of carbohydrates is considered as an important agricultural product in iran. in this research, the objective was the use date fruit wastes to produce bioethanol. for better understanding of the fermentation process the changes in sugar content, as well as the amount of produced bioethanol and carbon dioxide were periodically measured and modeled while...

Journal: :journal of paramedical sciences 0
mostafa mirghotbi national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran katayoun pourvali national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

food labels play an important role in well being of consumers. as a part of it, date marking is a valid guide to shelf life of a food. the present study was done in 2010, in smart food center, wollongong; new south wales, australia to determine if the residents are familiar with date marking of food products. data was accumulated by either interview guide or questionnaire method. basic unselect...

Farzad Paknejad Zohreh Nabipour,

Objective: Understanding climate effects on crop yield has been a continuous endeavor aiming at improving farming technology and management strategy, minimizing negative climate effects, and maximizing positive climate effects on yield. Methods: In order to evaluate agroclimate of Corn cultivation throughout the selected substations at Kermanshah province in this current investigation, the stat...

Afsoon Khodadadi Marzeah Torabinia Mona Moalemi Nasibeh Solaimani, Zeinab Ashori

Weather and climatic parameters and their impact on farming plants are one of the foremost effective factors on improvement of crop yield. The potential facilities of various regions may be determined with agroclimatic study and exploit maximally from these facilities. In order to evaluate agroclimate of colza cultivation throughout the selected substations at Hamedan Province in this current i...

Journal: :Journal of Agricultural and Applied Economics 1974

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-10) s. m. a razavi m. b habibi najafi z alaei roozbahani

abstract halwa-ardeh is a traditional food in iran and middle east countries, which is produced by crushing the dehulled sesame seeds and then mixing with a proper sweetener such as grape concentrate, date syrup, and honey. the oil content of this product is on the average of 57-65% (w/w). in this research, the effect of different levels of fat substitutes including guar gum (of 0.1, 0.15 and 0...

Journal: :HTS Teologiese Studies / Theological Studies 2014

Journal: :فرآوری و نگهداری مواد غذایی 0
ماریه مردانی فارغ التحصیل کارشناسی ارشد رشته علوم وصنایع غذایی عسگر فرحناکی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز غلامرضا مصباحی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز محمد تقی گلمکانی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز مهسا مجذوبی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز

date syrup, date concentrate and date liquid sugar are among the products which are produced from low quality dates in date processing plants. the aim of this research was to investigate chemical characteristics and sensory properties of date syrup, date concentrate and date liquid sugar in comparison with sugar (sucrose) solutions and evaluate possible substitution of sucrose with these date b...

Afsoon Khodadadi Marzeah Torabinia Mona Moalemi Nasibeh Solaimani, Zeinab Ashori

Weather and climatic parameters and their impact on farming plants are one of the foremost effective factors on improvement of crop yield. The potential facilities of various regions may be determined with agroclimatic study and exploit maximally from these facilities. In order to evaluate agroclimate of colza cultivation throughout the selected substations at Hamedan Province in this current i...

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