SURÝNEK JAKUB, VRTKOVÁ IRENA, KNOLL ALEŠ. 2016. Mycoplasma bovis Was not Detected in Milk from Dairy Cattle in the Czech Republic. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 64(1): 165–168. The aim of this study was to screen selected Czech dairy cattle farms for presence of Mycoplasma bovis. Between 2012 and 2014, 160 individual samples of cow milk, 60 colostrum sa...

the present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. the maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef tallow, respectively. the quantity of biodiesel ob...

the purpose of present study is testing influence of injection oxytocin immediately after parturition and injection prostaglandin f2α, 20 to 25 days after parturition in dairy cows upon process of uterus contraction distance between delivery till first estrus distance between parturition till first and second semenation, amount of pregnancy at first semenation and number of semenation for every...

To maximize herd profits, dairy farmers are faced with the complex dilemma of minimizing costs that are associated with rearing heifers while ensuring or enhancing lifetime economic productivity. Decisions about heifer management interact with underlying biological aspects of growth, thereby influencing future profitability. A thorough understanding of these biological interactions is lacking. ...

Milk urea nitrogen (MUN) has been proposed as a management tool for nutritionists and dairy farmers to use as a monitor for protein feeding rates and nitrogen metabolism in lactating dairy cows. Dietary crude protein (CP) content has the greatest nutritional influence on MUN concentrations and has the potential to be used as a management tool for assessing dietary protein feeding. The MUN conce...

The effect of cassava root ensiled with cassava top or legumes on voluntary feed intake and milk production were determined in 12 dairy cows using a 4×3 change-over design. Experimental period were 30 days long and consisted of 14 days of adaptation. Silage was prepared from cassava root mixed with cassava top or legumes at ratio 60:40. Cows were allotted at random to receive ad libitum one of ...

Feed intake is the single most critical factor of dairy production, and performance of dairy cattle can be enhanced or hindered by environmental factors that affect it. These environmental factors can by divided into physical and climatic conditions. On modern dairies, the physical factors may be of more concern. Modern facilities provide the cow with protection from the natural elements. Howev...

For more than 20 years, dairy producers have been using low DCAD diets in their dry cow feeding programs to prevent milk fever and subclinical hypocalcemia during the transition period. The use of low DCAD diets in dry cows has virtually eliminated the incidence of milk fever in most dairy herds. While dairy producers are well aware of the importance of proper DCAD concentrations in the dry per...

Representative models of U.S. dairy (WI, CA) and beef (AL, TX, UT, VA, WI) production systems were constructed to sum the land use requirements, greenhouse gas (GHG) emissions and product outputs. Total GHG emissions expressed, as CO2 equivalents per unit of milk were 1.4 and 1.5 kg/kg, while the production of beef as live weight at the farm gate resulted in from 13.8 to 18.2 kg/kg. The 2 dairy...