نتایج جستجو برای: cucumis melo
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Cucumis melo fruit is highly valued for its sweet and refreshing flesh, however the flavour and value are also highly influenced by aroma as dictated by volatile organic compounds (VOCs). A simple and robust method of sampling VOCs on polydimethylsiloxane (PDMS) has been developed. Contrasting cultivars of C. melo subspecies melo were investigated at commercial maturity: three cultivars of var....
Watermelon (Citrullus lanatus), cantaloupe or muskmelon (Cucumis melo), squash (Cucurbita pepo), bitter gourd (Momordica charantia), and cucumber sativa) are commonly grown throughout Florida on both commercial farms home gardens, while pumpkin maxima) production is largely limited to north Florida. Anthracnose cucurbits, caused by the fungus Colletotrichum orbiculare, a common disease that occ...
The size and quality of the melon fruit yield depend on cultivar, climatic agronomic factors. A three-year field experiment investigated effect arbuscular mycorrhizal fungi (AMF) application irrigation (IR) (Cucumis melo L. var. saccharinus Naud.) cultivars. study was conducted a certified organic farm located in south-eastern Poland (51.36° N, 22.83° E). factors were as follows: cultivar (Melb...
Pseudoperonospora cubensis, the causal agent of cucurbit downy mildew (CDM), is known to exhibit host specialization. The virulence of different isolates of the pathogen can be classified into pathotypes based on their compatibility with a differential set composed of specific cucurbit host types. However, the genetic basis of host specialization within P. cubensis is not yet known. Total genom...
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