نتایج جستجو برای: cucumbers

تعداد نتایج: 1148  

2010
Katrin Iken Brenda Konar Lisandro Benedetti-Cecchi Juan José Cruz-Motta Ann Knowlton Gerhard Pohle Angela Mead Patricia Miloslavich Melisa Wong Thomas Trott Nova Mieszkowska Rafael Riosmena-Rodriguez Laura Airoldi Edward Kimani Yoshihisa Shirayama Simonetta Fraschetti Manuel Ortiz-Touzet Angelica Silva

This study examined echinoderm assemblages from nearshore rocky habitats for large-scale distribution patterns with specific emphasis on identifying latitudinal trends and large regional hotspots. Echinoderms were sampled from 76 globally-distributed sites within 12 ecoregions, following the standardized sampling protocol of the Census of Marine Life NaGISA project (www.nagisa.coml.org). Sample...

Journal: :Zootaxa 2013
Ahmed S Thandar

A new species of a cucumariid holothuroid, Trachythyone flaccida, is described from shallow water off the southern coast of Angola. This increases to 20 the number of species in the genus Trachythyone. The new species is characterized by a soft, barrel-shaped body, scattered non-retractile tube feet, and body wall ossicles comprising a superficial layer of cup-like baskets and a deeper layer of...

Journal: :Journal of Marine Science and Engineering 2023

Summer mortality and morbidity are serious environment-related problems in cultured sea cucumbers (Apostichopus japonicus). Air exposure probably worsens the impact of high temperature on cucumbers. In this present study, two laboratory experiments were designed to investigate effects artificial reefs mortality, morbidity, crawling, feeding, adhesion behaviors small (~1 g wet body weight) after...

2006
Brooke Luciano Ashleigh Lyman Selena McMillan Abby Nickels

The relationship between sea cucumbers (Holothuriidae) and pearlfishes (Carapidae) is a relatively unknown system. In this study, we set out to answer questions regarding the nature of this relationship; i.e. parasitic, mutualistic or commensal. The Holothuridae species we studied were Thelenota ananas and Bohadschia argus and the Carapidae species we examined were Encheliophis Boraborensis and...

Journal: :International journal of toxicology 2014
Monice M Fiume Wilma F Bergfeld Donald V Belsito Ronald A Hill Curtis D Klaassen Daniel C Liebler James G Marks Ronald C Shank Thomas J Slaga Paul W Snyder F Alan Andersen

The CIR Expert Panel assessed the safety of 6 Cucumis sativus (cucumber)-derived ingredients and found them safe in cosmetic formulations in the present practices of use and concentration. These ingredients are reported to function in cosmetics as skin-conditioning agents. Cucumber is a commonly consumed food with no history of significant adverse effects, suggesting that its ingredients should...

1999
Thomas Björkman

Brushing is an effective method to control hypocotyl elongation in cucumbers (Cucumis sativus L. ‘Turbo’) grown in plug trays for transplanting. The amount of daily brushing and the number of days to brush for best performance was determined. Treatment with 10 strokes per day for the 4 days of maximal hypocotyl elongation was sufficient to reduce final hypocotyl length by 25%. More brushing did...

Journal: :Genetics and molecular research : GMR 2012
W Peng Z M Bao H X Du J J Yan L L Zhang J J Hu

The sea cucumber (Apostichopus japonicus) is an important item in Asian cuisine. It is currently produced through aquaculture, especially in China, after being overexploited in the wild in the 1990s. We isolated 70 novel polymorphic microsatellite loci using an enrichment-colony hybridization protocol. All loci were characterized in 48 individuals from a natural population in Rongcheng (S...

2004
Shi-Long Zhang Ling-Li Yang-Hua Yi Zheng-Rong Zou Peng-Sun

Three new triterpenoid aglycones named Philinopgenin A (1), B (2), and C (3) were isolated from the acid hydrolysate of the crude glycoside mixture prepared from the whole sea cucumber Pentacta quadrangulasis Lesson. The corresponding structures were determined as 16β-acetoxyholosta-8(9), 24(25)-diene-3β-ol (1), 20, 25-epoxy-lanosta-9(11)-ene-3β-ol 18(16)–lactone (2) and 16β-acetoxyholosta-9(11...

Bazargan, Kambiz, Beheshti, Mehdi, Malekzadeh, Elaheh, Shahbazi, Karim,

Background: Nitrate is one of the most important pollutants that is accumulated mainly due to unbalanced fertilizer use and excessive use of nitrogen fertilizers in plant organs. Most of the nitrate in our body comes from vegetables. In Iran, tomatoes and cucumbers are consumed vegetables in the food basket of people. Therefore, the study of nitrate pollution in these products and the identific...

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