نتایج جستجو برای: cruciferae

تعداد نتایج: 297  

Journal: :Environmental Health Perspectives 1978
J G Babish G S Stoewsand D J Lisk

The consumption of diets formulated with Cruciferae vegetables, e.g., cauliflower, cabbage, and Brussels sprouts, has been shown to result in a stimulation of the intestinal and hepatic microsomal enzyme systems in rats. This study was designed to determine if this increase in intestinal and hepatic microsomal enzyme activity affected the hepatic response to polybrominated biphenyls (PBB). Afte...

2018
Jun‐Zhi Wei Jessica O'Rear Ute Schellenberger Barbara A. Rosen Young‐Jun Park Mark J. McDonald Genhai Zhu Weiping Xie Adane Kassa Lisa Procyk Claudia Perez Ortega Jian‐Zhou Zhao Nasser Yalpani Virginia C. Crane Scott H. Diehn Gary A. Sandahl Mark E. Nelson Albert L. Lu Gusui Wu Lu Liu

The coleopteran insect western corn rootworm (WCR, Diabrotica virgifera virgifera) is an economically important pest in North America and Europe. Transgenic corn plants producing Bacillus thuringiensis (Bt) insecticidal proteins have been useful against this devastating pest, but evolution of resistance has reduced their efficacy. Here, we report the discovery of a novel insecticidal protein, P...

Journal: :The American naturalist 2003
Jose M Gómez

In this study, I tested whether selection occurring on several morphological and floral traits in Erysimum mediohispanicum (Cruciferae) is modified by the effects of herbivores. Six plots were established in 1997 in the Sierra Nevada, Spain; three were fenced to exclude native ungulates, and the remaining were open to ungulates. I determined pollinator and ungulate preferences for plant traits ...

2016
Daniele MuSColino Filippo GiArrAtAnA Chiara BEninAti Graziella Ziino Alessandro GiuFFriDA

Muscolino D., Giarratana F., Beninati C., Ziino G., Giuffrida A., Panebianco A. (2016): Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets. Czech J. Food. Sci., 34: 160–165. The effect of allyl isothiocyanate (AITC), a natural compound found in plants belonging to the family Cruciferae, on the shelf-life of fish fillets was evaluated. Preliminarily, ...

Journal: :CNS neuroscience & therapeutics 2013
Sabrina Giacoppo Maria Galuppo Renato Iori Gina R De Nicola Giovanni Cassata Placido Bramanti Emanuela Mazzon

AIM The discovery of new natural compounds with pharmacological properties is a field of interest widely growing. Recent literature shows that Brassica vegetables (Cruciferae) possess therapeutic effects particularly ascribed due to their content in glucosinolates, which upon myrosinase hydrolysis release the corresponding isothiocyanates. This study examines the potential neuroprotective and i...

2008
David Frame

Camelina sativa (L.) Crantz (camelina) is an oilseed producing plant in the family Brassicaceae (Cruciferae) originating from the Mediterranean to Central Asia [1]. Camelina meal (CM) is the by-product of camelina oil extraction and has a crude protein content similar to canola meal [2]. There is increasing interest in converting waste cooking oil and oil produced from oilseed crops, such as ca...

Journal: :Journal of investigational allergology & clinical immunology 2005
E Hernández S Quirce M Villalba J Cuesta J Sastre

BACKGROUND Cauliflower is a vegetable belonging to the family Cruciferae, genus Brassica, var. Botrytis. METHODS We report the case of a 70 year-old man who suffered an acute episode consisting of oropharyngeal itching, facial and hand swelling, dyspnea and severe bronchospasm within a few minutes after eating vegetable paella containing cauliflower, green beans, red and green pepper. Due to ...

2003
Kimberly A. Stoner

The glossy cauliflower PI 234599 has been used in breeding programs as a source of resistance to diamondback moth, Plutella xylostella (L.), and other lepidopterous larvae, but the relationship between insect resistance and glossiness has not been clear. One way to clarify this relationship is to find glossy lines carrying different genes for glossiness and test their resistance to insects. In ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2000
J G Bishop A M Dean T Mitchell-Olds

Many pathogen recognition genes, such as plant R-genes, undergo rapid adaptive evolution, providing evidence that these genes play a critical role in plant-pathogen coevolution. Surprisingly, whether rapid adaptive evolution also occurs in genes encoding other kinds of plant defense proteins is unknown. Unlike recognition proteins, plant chitinases attack pathogens directly, conferring disease ...

2015
Mohammad Fahad Ullah

The International Agency for Research on Cancer (IARC) in its latest World Cancer Report (2014) has projected the increase in the global cancer burden from 14 million (2012) to 22 million incidence annually within the next two decades. Such statistics warrant a collaborative engagement of conventional and complementary and alternative therapies to contain and manage cancer. In recent years, the...

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