نتایج جستجو برای: cruciferae
تعداد نتایج: 297 فیلتر نتایج به سال:
The consumption of diets formulated with Cruciferae vegetables, e.g., cauliflower, cabbage, and Brussels sprouts, has been shown to result in a stimulation of the intestinal and hepatic microsomal enzyme systems in rats. This study was designed to determine if this increase in intestinal and hepatic microsomal enzyme activity affected the hepatic response to polybrominated biphenyls (PBB). Afte...
The coleopteran insect western corn rootworm (WCR, Diabrotica virgifera virgifera) is an economically important pest in North America and Europe. Transgenic corn plants producing Bacillus thuringiensis (Bt) insecticidal proteins have been useful against this devastating pest, but evolution of resistance has reduced their efficacy. Here, we report the discovery of a novel insecticidal protein, P...
In this study, I tested whether selection occurring on several morphological and floral traits in Erysimum mediohispanicum (Cruciferae) is modified by the effects of herbivores. Six plots were established in 1997 in the Sierra Nevada, Spain; three were fenced to exclude native ungulates, and the remaining were open to ungulates. I determined pollinator and ungulate preferences for plant traits ...
Muscolino D., Giarratana F., Beninati C., Ziino G., Giuffrida A., Panebianco A. (2016): Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets. Czech J. Food. Sci., 34: 160–165. The effect of allyl isothiocyanate (AITC), a natural compound found in plants belonging to the family Cruciferae, on the shelf-life of fish fillets was evaluated. Preliminarily, ...
AIM The discovery of new natural compounds with pharmacological properties is a field of interest widely growing. Recent literature shows that Brassica vegetables (Cruciferae) possess therapeutic effects particularly ascribed due to their content in glucosinolates, which upon myrosinase hydrolysis release the corresponding isothiocyanates. This study examines the potential neuroprotective and i...
Camelina sativa (L.) Crantz (camelina) is an oilseed producing plant in the family Brassicaceae (Cruciferae) originating from the Mediterranean to Central Asia [1]. Camelina meal (CM) is the by-product of camelina oil extraction and has a crude protein content similar to canola meal [2]. There is increasing interest in converting waste cooking oil and oil produced from oilseed crops, such as ca...
BACKGROUND Cauliflower is a vegetable belonging to the family Cruciferae, genus Brassica, var. Botrytis. METHODS We report the case of a 70 year-old man who suffered an acute episode consisting of oropharyngeal itching, facial and hand swelling, dyspnea and severe bronchospasm within a few minutes after eating vegetable paella containing cauliflower, green beans, red and green pepper. Due to ...
The glossy cauliflower PI 234599 has been used in breeding programs as a source of resistance to diamondback moth, Plutella xylostella (L.), and other lepidopterous larvae, but the relationship between insect resistance and glossiness has not been clear. One way to clarify this relationship is to find glossy lines carrying different genes for glossiness and test their resistance to insects. In ...
Many pathogen recognition genes, such as plant R-genes, undergo rapid adaptive evolution, providing evidence that these genes play a critical role in plant-pathogen coevolution. Surprisingly, whether rapid adaptive evolution also occurs in genes encoding other kinds of plant defense proteins is unknown. Unlike recognition proteins, plant chitinases attack pathogens directly, conferring disease ...
The International Agency for Research on Cancer (IARC) in its latest World Cancer Report (2014) has projected the increase in the global cancer burden from 14 million (2012) to 22 million incidence annually within the next two decades. Such statistics warrant a collaborative engagement of conventional and complementary and alternative therapies to contain and manage cancer. In recent years, the...
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