Constructing accurate computational global distribution models is an important first step towards the understanding of bacterial crop diseases and can lead to insights into the biology of disease-causing bacteria species. We constructed artificial neural network models of the geographic distribution of six bacterial diseases of crop plants. These ANN modelled the distribution of these species f...

World wide crop losses without the use of pesticides and other non-chemical control strategies is estimated to be about 70% of crop production, amounting to U.S. $ 400 billion. Many insect pest families are known which cause serious damage to agriculture crops. Insect pest menace is one of the major factors that destabilize crop productivity in agricultural ecosystems. They are responsible for ...

Weed management systems in almost all Brazilian coffee plantations allow herbicide spray to drift on crop plants. In order to evaluate if there is any effect of the most commonly used herbicide in coffee production, glyphosate, on coffee plants, a range of glyphosate doses were applied directly on coffee plants at two distinct plant growth stages. Although growth of both young and old plants wa...

Increasing crop productivity to meet burgeoning human food demand is challenging under changing environmental conditions. Since industrial revolution atmospheric CO(2) levels have linearly increased. Developing crop varieties with increased utilization of CO(2) for photosynthesis is an urgent requirement to cope with the irreversible rise of atmospheric CO(2) and achieve higher food production....

Yield losses occurring at the field level, whether due to plant diseases or abiotic stresses, reveal reduced stability of the crop yield potential. The paper argues that the stability of crop yield potential is a trait with a clear genetic component, which can be successfully selected for at the single-plant level and incorporated into high-yielding cultivars. Two novel selection equations with...

Tolerance, defined as the ability of a crop to maintain yield in the presence of disease, is a difficult characteristic to measure, and its component traits are generally undefined. It has been studied as a characteristic of plant genotypes grown singly or in monoculture crop stands. However, it is similarly valid as a characteristic of ecosystems, or mixtures / inter-cropping in crops and this...

This study underscored an underexploited crop, blue panic grass as a potential crop for hot and saline regions. It investigated feed value of the crop at two growth stages, before flowering (BF) and after flowering (AF), and under different levels of humic acid application (HA, at 0, 15, 30, 45, 60, 75, and 90 kg ha). Significant (P < 0.05) effects of different growth stages, HA while non-signi...

BACKGROUND The noctuid Helicoverpa armigera is one of the key cotton pests in the Old World. One possible pest regulation method may be the management of host crop in the landscapes. For polyphagous pests such as H. armigera, crop diversity and rotations can offer sequential and alternate resources that may enhance abundance. We explore the impact of landscape composition and host crop diversit...

Interest in trap cropping, a traditional tool of pest management, has increased considerably in recent years. In this review we propose a broader definition of trap cropping that encompasses the inherent characteristics of the trap crop plants themselves as well as the strategies associated with their deployment. Inherent characteristics of a trap crop may include not only natural differential ...

The movement of pollen between crop and wild sunflowers (both Helianthus annuus) has led to concerns about the possible introduction of crop transgenes into wild populations. The persistence of crop traits in wild populations will depend in part on the relative fitness of crop-wild hybrid vs. wild plants. Using seeds from two large experimental field plots, we found that seeds produced by crop-...