نتایج جستجو برای: crimson clover and forage yield
تعداد نتایج: 16842254 فیلتر نتایج به سال:
Two digestion experiments and an in situ nylon bag experiment were conducted to determine the correlations between chemical composition, ruminal in situ degradation kinetics and OMI, and OM and CP digestibilities of diets in wethers fed forages of varying nutritive value without and with protein supplementation. Wethers were fed ground corn crop residues, oat-berseem clover or alfalfa hay in th...
in order to study the effect of planting pattern and nitrogen application on barley and faba bean yield and quality of forage in intercropping, an experiment was conducted on farm of agricultural and natural resources faculty of gonbad kavous university as factorial based on rcbd with three replications in 2012-2013. planting pattern consisted of five levels, i.e. sole barley, intercropping of ...
Regardless the crop production, range and livestock management is unlikely to be possible. Considering the range production is essential for efficient and effective range management. This study aims to investigate the relationship between the rate of forage production and the effects of climate variables. For this purpose, forage yield of four range species including Artemisia sieberi, Scar...
kochia is a halophyte plant and is a good source of forage for livestock under saline irrigation. in order to investigate the salinity effect on morphological and forage characteristics of kochia, an experiment was conducted. three saline waters (5.2, 10.5 and 23.1 ds m-1) and three kochia ecotypes (birjand, borujerd and sabzevar) were allocated as main and sub plots, respectively, in a split p...
White clover (Trifolium repens L.) is an allotetraploid species (2n = 4X = 32) that is widely distributed in temperate regions and cultivated as a forage legume. In this study, we developed expressed sequence tag (EST)-derived simple sequence repeat (SSR) markers, constructed linkage maps, and performed comparative mapping with other legume species. A total of 7982 ESTs that could be assembled ...
in order to evaluate the weed diversity in forage crop fields such as alfalfa (medicago sativa l.), clover (trifolium sp.) and sainfoin (onobrychis spp.) in different provinces of iran, a study was conducted by using data from reports of plant protection organization, ministry of agriculture during 2008. after evaluation of weed species and definition of weed family, these species classified ba...
grass pea(lathyrus sativus l.) is a crop used for both animal and human consumption. recently, icarda has developed new grass pea lines with the objectives of improving its yield potential and adaptability. the objective of this study was to investigate grain and forage yields stability of several icarda released grass pea lines by using additive main effects and multiplicative interactions (am...
In a feeding trial with 24 sheep, we used the alkanes, long-chain alcohols (LCOH) or both of these plant wax markers, to estimate the diet composition of animals offered diets comprising alkane-labelled cottonseed meal (CSM) together with up to four forages. The diets used were: Diet 1 subterranean clover (Trifolium subterraneum); Diet 2 subterranean clover + phalaris (Phalaris aquatica); Diet ...
Mixed livestock grazing can offer an alternative management system for rearing dairy replacement heifers (Bos taurus). A 2-yr study was conducted during 2009 (yr 1) and 2010 (yr 2) to determine the effects of co-grazing Holstein heifers under rotational stocking with Boer × Kiko goats on animal performance, pasture DM yield, and botanical composition. Each year, 24 heifers (134 ± 6 d of age and...
kochia scoparia is a salt resistant plant that can be used in producing forage in the areas with salt water and soil resources. one of the problems which produce the forage plants in these areas decreases the function and quality of the forage in irrigation condition with salt water. therefore, using the chemical fertilizers can be considered as a useful solution. this study was conducted to ev...
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