نتایج جستجو برای: cow and goat cheeses were 384
تعداد نتایج: 16853239 فیلتر نتایج به سال:
Ketak (Lygodium circinnatum (Burm.F) Sw.) is one of the main species non-timber forest products (NTFPs) in West Nusa Tenggara. produce tendrils that was used as a raw material for woven handicraft industry. The sustainability business has constraints decreasing supply materials because potential very reduced nature so it necessary to make efforts cultivate L. plants. aim study determine success...
The purpose of this study was to determine the growth, yield and potential for carbondioxide absorption dayak onion plants given four types manure on peat soil. This experiment used a completely randomized design with treatments six replications. tried were chicken, swallow, cow, goat manure. results showed that type had an effect plant growth yield. height number leaves planted soil cow grew s...
this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...
abstract: the potato tuberworm, phthorimaea operculella (zeller), is an important insect pest of potato (solanum tuberosum l.) in the storage and field in most parts of the world especially in tropical and subtropical regions due to its close relationship with the host, high reproductive potential and high economic losses. information on host preference, life table parameters and digestive en...
The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immunity in goat (Capra hircus) kids was examined. Goat kids (n = 30) were fed 1 of 3 experimental diets: goat milk (GM), cow (Bos taurus) milk (CM), and CM supplemented with DHA (CM-DHA). Animals were fed ad libitum twice daily and weighed twice each week. Blood samples were collected by jugular venip...
with the growth of more humanistic approaches towards teaching foreign languages, more emphasis has been put on learners’ feelings, emotions and individual differences. one of the issues in teaching and learning english as a foreign language is demotivation. the purpose of this study was to investigate the relationship between the components of language learning strategies, optimism, duration o...
The aim of this paper was to determine the influence ripening semi-hard goat cheese in oil (mixture Mljet's extra virgin olive and refined sunflower oil; 50:50) on its physicochemical composition sensory properties as well optimal time immersion oil. Five batches cheeses were produced, same batch randomly divided into 3 groups according method: 1) air (control group, treatment 1), 2) after 10 d...
this study aims to investigate value conflicts between mothers and their daughters among families and influential factors on this conflict in yazd city. this study adopted a survey method and a questionnaire was used that its validity through construct validity (factor analysis) and its reliability by cronbach alpha were measured. the population of this study consists of all yazdian families th...
the present study was an attempt to determine the types of motivation and levels of foreign language learning anxiety among efl students studying at azad and state universities in kermanshah and to determine the relationship between these two factors and language proficiency and gender. to this end, the foreign language learning motivation scale, by deci and ryan )1985(, were administered to 12...
this thesis attempts to investigate the effects of prelistening activities on enhancing iranian efl learners` listening comprehension. the present study investigated ways in which learners` background knowledge could be activated in order to enhance their l2 listening comprehension by limiting the number of possible text interpretations prior to listening. the experiments conducted in this stud...
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