A randomized double blind clinical trial was conducted to assess the efficacy of a special infant formula containing Lactobacillus rhamnosus LMG P-22799 (probiotic: 5 x 10(8) CFU/100mL), inulin (prebiotic: 0.15 g/100mL), dietary fiber (soy polysaccharides: 0.2 g/100mL) and increased amounts of zinc+iron (+0.4 and +0.6 mg/100mL, respectively) as active ingredients for the early dietary managemen...

ABSTRACT: The availability of different food products containing bioactive compounds promotes their inclusion in the daily diet consumers. However, effective and safe delivery such requires certain precautions to ensure preservation, stability, bioavailability when consumed. Microencapsulation is a great alternative, which method capable protecting compounds, including probiotic cells, prebioti...

In order to assess the effect of a probiotic and population density on the growth performance and the carcass characteristics in broiler chickens, an experiment was conducted involving 208 1-day-old Peterson brand chicks. They were fed a corn and soy paste diet with 23 and 20 percent crude protein at the first and last stage respectively and 3.2 Mcal ME/kg. A completely randomized design with a...

Prebiotics are the non-digestible carbohydrate, which passes through the small intestine into unmetabolized form, reaches the large intestine and undergoes fermentation by the colonic bacteria thus; prebiotics stimulate the growth of probiotic bacteria. Further, bile salt hydrolase (BSH) is an enzyme that catalyses the deconjugation of bile salt, so it has enormous potential toward utilizing su...

AIMS To assess protective efficacy of genetically modified Escherichia coli Nissle 1917 (EcN) on metabolic effects induced by chronic consumption of dietary fructose. MATERIALS AND METHODS EcN was genetically modified with fructose dehydrogenase (fdh) gene for conversion of fructose to 5-keto-D-fructose and mannitol-2-dehydrogenase (mtlK) gene for conversion to mannitol, a prebiotic. Charles ...

Introduction: Food is a key factor both in prevention and in promoting human health. Among the functional food are highlighted probiotics and prebiotics. Patent databases are the main source of technological information about innovation worldwide, providing extensive library for research sector. Objective: Perform mapping in the main patent databases about pre and probiotics, seeking relevant...

BACKGROUND Probiotic bacteria are becoming an important tool for improving human health, controlling diseases and enhancing immune responses. The availability of a cost effective cultivation conditions has profound effect on the efficiency and role of probiotic bacteria. Therefore the current study was conducted with an objective to develop a low cost growth medium for enhancing the biomass pro...

prebiotic: a nondigestible food ingredient that benefits the host by selectively stimulating the favorable growth and/ or activity of 1 or more indigenous prebiotic bacteria. prebiotics can modify the intestinal flora and interact with the immune system of the host against specific pathogens. however clinical trials are currently limited and a beneficial effect of prebiotic in treatment acute d...