The objective of this work was to evaluate the ability CCC as an adsorbent material for acidity removal RFO, aiming at application oil in biodiesel production. For that, a RCCD used FFA by applying and CAC comparative purposes. In assays effect Temperature, Agitation Mass factors were assessed over oil. Under best conditions from RCCD, evaluation adsorption kinetics performed, wherein it observ...

The corn is a traditional food in Mexico that has been influenced by the current dynamics of markets, causing replacement creole varieties improved and hybrids. Foods are characterized set attributes can be associated with subjective evaluation, from which it possible to approximate utility function determine elements for its evaluation. objective this work was evaluate Mexican consumer's willi...

The aims of this experimental research are to determine the optimum contact time, influence stirring against absorbing power, and adsorption capacity activated carbon corn cob pigmen Rhodamin B. This was done vary time first concentration result showed that needed B 45 minutes, rapid process way would be more biggest with big until reach were 2,2255 mg/g. value than waste sugar cane pigment 2,0...

Baby corn is gaining preference as a vegetable across different parts of India but the availability varieties specific to baby purposes limited. To increase production, it essential study variability and stability genotypes that can be used for environments. Assessment genetic among 12 nine quantitative traits revealed days 50% silking cob weight are increasing yield. Environment plays predomin...

Expression of the yeast mitochondrial cytochrome b gene (COB) is controlled by at least 15 nuclear-encoded proteins. One of these proteins, Cbp1, is required for COB mRNA stability. Delta cbp1 null strains fail to accumulate mature COB mRNA and cannot respire. Since Delta cbp1 null strains lack mature COB transcripts, the hypothesis that Cbp1 also plays a role in translation of these mRNAs coul...

Changes in quantity and quality of corn crop stover can have a large impact on soil conservation and soil carbon (C) sequestration over large areas. The aim of this study was to evaluate changes in production, concentration and amount of C and nitrogen (N) in corn stover fractions due to cultivar development. Two field experiments were conducted in the city of Rolândia (Paraná State, Brazil) us...