نتایج جستجو برای: cordial labeling
تعداد نتایج: 58050 فیلتر نتایج به سال:
background: bombesin shows high affinity for gastrin-releasing peptide (grp) receptors which over expressed on the cell surfaces of several human tumors particularly in prostate and breast cancers. the aim of this study was labeling of designed analogue with99mtc via hynic and tricine /edda and evaluation as potential targeted tumor scintigraphic agent.materials and methods: hynic-bombesin was ...
The present work has a twofold objective: firstly, to critically trace the concept of reciprocity used in neuroscientific studies, particularly from domain neuroeconomics; and secondly, specify normative frame which human can be defined, philosophical neuroethics develop, identify plausible ways promote it through brain stimulation order impact epigenetic footprint by reinforcing cordial recipr...
The study examines various issues in Pakistan-Afghanistan Relations in the context that emerged after 9/11. It argues that security maintenance and various development pursuits (political and economic) of both Pakistan and Afghanistan considerably rely upon cordial and mutually cooperative relations between these two immediate neighbours. However, there exists trust deficit and the war against ...
Lack of nitrogenous substrate and buffering capacity have been identified as causing failure in previous work on the treatment of fruit cordial wastewater using anaerobic continuous stirred tank reactors. In this study, ammonium bicarbonate was proposed to be used as the substrate for nitrogenous and buffering resources. In order to determine the toxicity effect of the ammonium salts on the ana...
background: chlorotoxin is a 36-amino acid peptide found in the venom of the leiurus quinquestriatus which blocks small-conductance chloride channels. chlorotoxin binds preferentially to glioma cells that allow development of new methods for the treatment and diagnosis of several types of cancer. thus chlorotoxin derivative was labeled with 131i for further investigation. materials and methods:...
Since 1990s genetically modified foods began to appear in the market place. The most common genetically modified products are soy bean, corn, cotton and canola and the most important genetically modified characteristics are herbicide tolerance and insect resistance. Worries about safety of genetically modified foods led to establishment of labeling rules. Since 1997 based on regulations of Euro...
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