نتایج جستجو برای: cooking methods
تعداد نتایج: 1885020 فیلتر نتایج به سال:
In this work, the major changes in extra-virgin olive oil (EVOO) composition during cooking were assessed. A foodomics approach based on both metabolomics and lipidomics was used to evaluate impact of six different techniques, three traditional more innovative (Crock-pot®, Roner® Gastrovac®), effect temperature time. The lipophilic hydrophilic fractions EVOO that underwent processes characteriz...
The present study was conducted to determine the influence of cooking methods on nutritional potential Telfairia occidentalis leaves. Standard were used for analysis nutrient and anti-nutrient contents. analyses carried out in triplicate results showed that raw T. leaves contain interesting levels crude fibre (25.3 g), carbohydrates (24.3 protein (24 fat (8.2 g) ash (8.3 g). descending order mi...
Proximate, mineral and amino acid compositions of raw and processed red kidney bean (Phaseolus vulgaris L.) flour were investigated on dry weight bases with a view to finding alternative and cheaper sources of protein to solve the problem of malnutrition due to inadequate protein in nutrition which is a prevalent problem in developing world, especially in Nigeria. Processing methods (cooking, b...
Background & Objectives: The present systematic review investigated and analyzed interventions in the field of parental skills in cooking healthy food in order to identify the most effective training methods to create a lasting and positive effect on the implications of health promotion of children and adolescents. Materials and Methods: Electronic search of databases was performed usi...
Introduction: Mycotoxin contamination of crops for human and animal health has been facing a serious concern. Aflatoxin B1 is the most toxic types of aflatoxins in foodssuch as rice. The aim of this study was to investigate the Effect of heating processes and home cooking methods of rice on concentration of aflatoxin B1. methods: The heating processes of 20 and 120 minutes and rinse in three...
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