نتایج جستجو برای: condiments

تعداد نتایج: 354  

2017
Corinna Herz Hoai Thi Thu Tran Melinda-Rita Márton Ronald Maul Susanne Baldermann Monika Schreiner Evelyn Lamy

Horseradish (Armoracia rusticana) is a perennial crop and its root is used in condiments. Traditionally, horseradish root is used to treat bacterial infections of the respiratory tract and urinary bladder. The antiphlogistic activity, determined in activated primary human peripheral blood mononuclear cells (PBMC), was evaluated for an aqueous extract and its subfractions, separated by HPLC. Com...

Journal: :Journal of nutritional science and vitaminology 2015
Geoffry Smith

More than 2 billion individuals globally suffer some degree of deficiency of one or more micronutrients, with the largest numbers in Africa and Asia. Fortification of foods with vitamins and minerals is a proven public health intervention. In Asia, salt iodization, fortified flour and condiments such as fish sauce and soy sauce are reaching hundreds of millions. However, many individuals still ...

2016
Felix Klein Naomi J. Farren Carlo Bozzetti Kaspar R. Daellenbach Dogushan Kilic Nivedita K. Kumar Simone M. Pieber Jay G. Slowik Rosemary N. Tuthill Jacqueline F. Hamilton Urs Baltensperger André S. H. Prévôt Imad El Haddad

Cooking is widely recognized as an important source of indoor and outdoor particle and volatile organic compound emissions with potential deleterious effects on human health. Nevertheless, cooking emissions remain poorly characterized. Here the effect of herbs and pepper on cooking emissions was investigated for the first time to the best of our knowledge using state of the art mass spectrometr...

2017
Juan Carlos Caro Shu Wen Ng Ricardo Bonilla Jorge Tovar Barry M. Popkin

The global shift towards diets high in sugar-sweetened beverages (SSBs) is linked to higher prevalence of obesity, diabetes and most other non-communicable diseases. In Colombia, one out of every two people was overweight or obese by 2010. This study estimates price-elasticities from a Quadratic Almost Ideal Demand System model, using the 2006-2007 Colombian Income and Expenditure survey. The f...

2015
Bilal Ahmad Muneeb U. Rehman Insha Amin Ahmad Arif Saiema Rasool Showkat Ahmad Bhat Insha Afzal Ishraq Hussain Sheikh Bilal Manzoor ur Rahman Mir

Humans have been using natural products for medicinal use for ages. Natural products of therapeutic importance are compounds derived from plants, animals, or any microorganism. Ginger is also one of the most commonly used condiments and a natural drug in vogue. It is a traditional medicine, having some active ingredients used for the treatment of numerous diseases. During recent research on gin...

2017
Peng-kun Song Hong Li Qing-qing Man Shan-shan Jia Li-xiang Li Jian Zhang

Hypercholesterolemia is a known risk factor for cardiovascular diseases and affects a high proportion of the population. This study aimed to assess and compare the determinants of hypercholesterolemia among Chinese adults aged 18 years and above, from 2002 to 2012. The study used a stratified multistage cluster sampling method to select participants. Sociodemographic and lifestyle information w...

Journal: :Blood 2013
Sant-Rayn Pasricha Hal Drakesmith James Black David Hipgrave Beverley-Ann Biggs

Despite worldwide economic and scientific development, more than a quarter of the world's population remains anemic, and about half of this burden is a result of iron deficiency anemia (IDA). IDA is most prevalent among preschool children and women. Among women, iron supplementation improves physical and cognitive performance, work productivity, and well-being, and iron during pregnancy improve...

2006
R. L. Phillips

The Seventh-Day Adventist population abstains from smoking and drinking; about 50% follow a lac to-ovo-vegetanian diet; and most avoid the use of coffee, tea, hot condiments, and spices. Existing data on cancer mortality in Seventh-Day Adventists clearly document mortality rates that are 50 to 70% of general population rates for most cancer sites that are unrelated to smoking and drinking. Seve...

Journal: :The British journal of nutrition 2009
John M de Castro

Intake in the morning is associated with a reduction in the total intake for the day, while intake at night is associated with greater overall daily intake. These associations are macronutrient specific, with morning carbohydrate intake associated with reduced daily carbohydrate intake, morning fat intake associated with reduced daily fat intake and morning protein intake associated with reduce...

2005
Pham Van Thuy Jacques Berger Yukiko Nakanishi Nguyen Cong Khan Sean Lynch Philip Dixon

One cost-effective strategy for controlling iron deficiency is the fortification of staple foods or condiments with iron. We evaluated the effectiveness of fortifying fish sauce with NaFeEDTA for improving iron status in women of childbearing age in Vietnam in a double-blind intervention with randomization by village. All families in the selected villages were supplied with fish sauce that was ...

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