نتایج جستجو برای: concentrates
تعداد نتایج: 11297 فیلتر نتایج به سال:
Over the past decade, there has been a steady growth in demand for rare metals, with rhenium being one of most highly demanded, but also expensive and difficult to obtain. The high is due its use as key component metallurgical alloys or catalysts used oil refining industry. aggregate facts causes profitability processing rhenium-containing mineral resources, which are copper substandard concent...
The effect of platelet concentrate storage temperature (4 degrees C versus 22 degrees C) on platelet adenine nucleotide metabolism was studied. In general, levels of platelet ATP and ADP, the release reaction, and the metabolis nucleotide pool were best preserved for 72 hr by storage of concentrates at 4 degrees C. Storage of concentrates for 72 hr at 22 degrees C was occasionally associated wi...
This study was conducted to determine the effects of feeding olive cake and linseed to lambs on the volatile organic compounds (VOCs) in raw and cooked meat. Four groups of eight male Appenninica lambs each were fed: conventional cereal-based concentrates (diet C), concentrates containing 20% on a dry matter (DM) basis of rolled linseed (diet L), concentrates containing 35% DM of stoned olive c...
Background: Platelet storage is complicated by deleterious changes that cause progressive structural and functional damages, so-called platelet storage lesion (PSL). PSL is commonly manifested by augmented platelet activation which is also associated with the increased levels of reactive oxygen species (ROS). Whether ROS generation increases during the storage of platelet concentrates and wheth...
Prothrombin complex concentrates (PCCs) are widely administered for emergency oral anticoagulation reversal and for coagulation defects in liver disease. Pharmacokinetic data may help to optimize treatment. The objective of this study was to characterize the pharmacokinetics of a PCC (Beriplex P/N) containing coagulation factors II (FII), VII (FVII), IX (FIX) and X (FX) and anticoagulant protei...
The aim of this study was to develop methodologies obtain fish protein concentrates from tambacu filleting residues, characterize their physical-chemical composition and evaluate sensory profile. Concentrates were prepared by one three methodologies: cooking the raw material subsequent drying (FPC1); cooking, drying, lipid removal with ethanol at 70 °C final (FPC2); washing steps (FPC3). FPC2 h...
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