نتایج جستجو برای: color perception

تعداد نتایج: 288671  

Journal: :Perception 1997
C M Cicerone D D Hoffman

'Color from motion' describes the perception of a spread of subjective color over achromatic regions seen as moving. The effect can be produced in a display of multiple frames shown in quick succession, each frame consisting of a fixed, random placement of colored dots on a high-luminance white background with color assignments of some dots, but not dot locations, changing from frame to frame. ...

Journal: :Journal of vision 2015
Jiaying Zhao Ru Yu

Numerical information can be perceived at multiple levels of abstraction (e.g., one bird, or a flock of birds). The unit of input for numerosity perception can therefore involve a discrete object, or a set of objects grouped by shared features (e.g., color). Here we examine how the mere co-occurrence of objects shapes numerosity perception. Across three between-subjects experiments, observers v...

1999
Nir A. Sochen Yehoshua Y. Zeevi

The Beltrami geometrical framework for scale-space flows is generalized to nontrivial color space geometries and implemented in analysis and processing of color images. We demonstrate how various models of color perception, interpreted as geometries of the color space, result in different enhanced processing schemes.

Journal: :Vision research 1991
T V Papathomas A Gorea B Julesz

Starting with the experiments of Ramachandran and Gregory (Nature, 275, 55-56, 1978), several psychophysical studies in apparent motion (AM) have established that the perception of motion is significantly impaired at equiluminance. Still debated, however, is whether color alone can resolve ambiguities in AM. We report here on several psychophysical experiments, the quantitative results of which...

2014
Hui MA Wenjing NIE

Through laboratory experiments the variation of noise annoyance caused by road traffic noise with LAeq.20sec of 35, 45, 55 and 65dB under different visual conditions in study and living rooms was explored. The experimental result shows that in the indoor environment the influence of brightness perception on noise annoyance caused by road traffic noise was more obvious, and the effect of color p...

2006
Jeffrey B. Sampsell

Webster’s asserts that color is “a phenomenon of light or visual perception that enables one to differentiate otherwise identical objects,” and then goes on to say that the Latin root is celare, “to conceal.” It’s a fine definition, because human perception of color is seamless to the extent that it conceals from us almost every causal detail. This talk will discuss common sources of light, the...

2012
Sardar Patel Vidya Nagar Vishal Dahiya Priti Srinivas Sajja

This paper confer the reasons for color vision defects in human eye. This paper also discuss the design and development system for the people who are having problem in their visual system, such as color blindness, low vision, or visual field defects. A new model has been proposed that examine the color vision, vision field defects and visual acuity. Model has proposed that is working on the per...

Journal: :Trends in cognitive sciences 2009
Terry Regier Paul Kay

The Whorf hypothesis holds that we view the world filtered through the semantic categories of our native language. Over the years, consensus has oscillated between embrace and dismissal of this hypothesis. Here, we review recent findings on the naming and perception of color, and argue that in this semantic domain the Whorf hypothesis is half right, in two different ways: (1) language influence...

2014
Danielle Albers Szafir Maureen Stone Michael Gleicher

CIELAB is commonly used in design as it provides a simple method for approximating color difference. However, these approximations model color perception under laboratory conditions, with correctly calibrated displays and carefully constrained viewing environments that are not reflective of complexity of viewing conditions encountered in the real world. In this paper, we present a data-driven e...

Journal: :journal of agricultural science and technology 2015
s. taghadomi-saberi m. omid z. emam-djomeh kh. faraji-mahyari

among the different classes of physical properties of foods, color is considered the most important visual attribute in quality perception. consumers tend to associate color with quality due to its good correlation with physical, chemical and sensorial evaluations of food quality. this study used an inexpensive method to predict sweet cherries color parameters by combining image processing and ...

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