The moist temperate Himalayas, as one of the major ecological zone of Pakistan, deserve specific attention to the conservation of environment and the sustainable development of natural resources. During the last hundred years, the area has been subjected to major structural changes leading to a decrease of about fifty per cent of the potential forest area. The decrease in forest cover, combined...

Soil microbes are active players in energy flow and material exchange of the forest ecosystems, but the research on the relationship between the microbial diversity and the vegetation types is less conducted, especially in the subtropical area of China. In this present study, the rhizosphere soils of evergreen broad-leaf forest (EBF), coniferous forest (CF), subalpine dwarf forest (SDF) and alp...

The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to improve aerobic stability of silages by combining an inoculant and chemical preservatives was investigated. Two experiments were conducted with wilted timothy-meadow fescue herbage (dry matter 429 ...

Cerebral ischemia produces brain damage and related behavioral deficits such as memory. In this study, a rat model of chronic cerebral hypoperfusion was used to determine whether saffron extract and crocin, which are potent antioxidants and free radical scavengers, can reduce vascular cognitive impairment. Male adult Wistar rats were administered different doses of an aqueous solution of crocin...

A 2-year experiment on the effect of claw trimming on hoof health was performed in 77 Swedish dairy herds (3444 dairy cattle) selected on herd size, breed composition and membership in the official milk-recording scheme. In the autumn, cows within each herd were blocked according to breed, parity and stage of lactation and allocated to two treatments: autumn trimming (AT) or no autumn trimming ...

The present study aims to examine whether and to what extent the bioaccessibility of the major saffron apocarotenoids, namely crocetin sugar esters (CRTSEs), is affected by the presence of strong water-soluble antioxidants, ingredients of the herbs found in commercial tea blends with saffron. An in vitro digestion model was applied to infusions from these products to investigate the possible ch...