OBJECTIVE To measure the health of a representative sample of the population of the United Kingdom by using the EuroQoL EQ-5D questionnaire. DESIGN Stratified random sample representative of the general population aged 18 and over and living in the community. SETTING United Kingdom. SUBJECTS 3395 people resident in the United Kingdom. MAIN OUTCOME MEASURES Average values for mobility, s...

We examined Escherichia coli and Klebsiella spp. from US hospitals for class 1 integrons. Of 320 isolates, 181 (57%) were positive; association of integrons with resistance varied by drug and organism. Thus, determining integron epidemiology will improve understanding of how antibacterial resistance determinants spread in the United States.

[73] Assignee: The United States of America as Vector Processor Architecture for Real-Time Control”, IEEE, Nov. 1989. Ling et al., A VLSI Robotics Vector Processor For Real-Time Control; IEEE, 1988. Amin-Javaheri et al., “Systolic Architecture for the Manipulator Inertia Matrix”, IEEE Dec. 1988. Fijany et al., “A Class of Parallel Algorithms for Computation of the Manipulator Inertia Matrix”, N...

Business and the National Economy Foreign-Owned Enterprise in the United States: Threat or Opportunity? Seek High Growth, Not Deficit Reduction Raymond Vernon Arnifai Etzioni Business and the Reagan Administration Good Management in Defense Procurement Reflections on Business and Technology David Vogel Les Aspin Donald Frey Business and the City Can American Business Build a World-Class City? R...

Explain the "color of wealth" in the United States and its relationship to education. Describe how the racialized economic wealth divide is structured into the fabric of U.S. institutions, including educational ones. Describe the societal practices that flow from U.S. institutions, especially educational ones, that systemically reproduce inequities and inequalities at the intersection of race a...

Baines, A. H. J. & Hollingsworth, D. F. (1955). Proc. Nutr. SOC. 14, 77. Bransby, E. R. & Osborne, B. (1953). Brit.J. Nutr. 7, 160. Clark, F. le G. & Dunne, A. C. (1955). Ageing in Industry. London: Nuffield Foundation. Durnin, J. V. G. A. (1956). Proc. Nutr. SOC. 15, 89. Durnin, J. V. G. A. & Mikulicic, V. (1956). Quart. J. exp. Physiol. 41, 442. FAO: Committee on Calorie Requirements. (1957)....