El objetivo de la presente investigación fue evaluar estabilidad un néctar mix pulpa naranja (Citrus sinnensis) y mandarina reticulata) con goma xanthan CMC. Los factores en estudios fueron dos: A: tipos estabilizantes (goma CMC) B: porcentaje (50/50, 60/40 70/30). diseño experimental aplicado DCA arreglo bifactorial A*B (2x3), resultando seis tratamientos tres réplicas por cada uno ellos. Para...

the research focused to evaluate physical, chemical, and sensory properties of raw, blanched, and 2, 4, and 6% osmotically salt treated mandarin (citrus reticulata) peel powder. the yields of mandarin peel powder (mpp) were found in the range of 29.1 to 30.4% (db) for different treatments, which were not significantly different. the bulk density and solubility were found in the range of 1,267-1...

Brown spot disease caused by Alternaria alternata (Fr.: Fr.) Keissl is a serious problem forproduction of tangerines and tangerine hybrids in Iran. The Tangerine pathotype causes brownspot disease on young leaves and immature fruits of limited varieties of mandarins and tangerines(Citrus. reticulata Blanco). Specificity in the interaction between tangerine and the pathogen isdetermined by a hos...

Abstract Numerous studies have investigated the chemical composition and biological activities of essential oils from different Citrus species fruit peel, leaves flowers. This paper aims to investigate composition, larvicidal antileishmanial oil reticulata peel (CR-EO). CR-EO was obtained by hydrodistillation in a Clevenger-type apparatus its analyzed GC-MS GC-FID. Limonene (85.7%), ɣ-terpinene...