Beginning in 1993, Florida’s citrus industry has been invaded by citrus leafminer (Phyllocnistis citrella Stainton, Lepidoptera: Gracillariidae), brown citrus aphid (Toxoptera citricida Kirkaldy, Homoptera: Aphididae), and the Asian citrus psylla (Diaphorina citri Kuwayama, Homoptera: Psyllidae). The source(s) of these pests remain unknown but other countries in the Caribbean, as well as Centra...

AIMS The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama transmits the bacterium 'Candidatus Liberibacter asiaticus' (Las), which causes citrus huanglongbing (HLB) disease. Although many studies have been conducted on the biology of ACP on different host plants, few have taken the plant, Las bacteria and the vector insect within one context to evaluate the effects of Las on the fitness of...

Citrus canker, a bacterial disease of citrus tree leaves, causes significant damage to citrus production worldwide. Effective and fast disease detection methods must be undertaken to minimize the losses of citrus canker infection. In this paper, we present a new approach based on global features and zonebased local features to detect citrus canker from leaf images collected in field which is mo...

A new early season method of creating high detail citrus yield maps in a grove was evaluated. A monochromatic near-infrared camera was equipped with interchangeable optical band pass filters was used to capture images of citrus fruit in a Florida citrus grove during the late Fall of 2006 growing season. Over 500 images were acquired of 36 separate on tree citrus fruit targets using three differ...

The invasive Asian citrus psyllid (Diaphorina citri Kuwayama) is the vector of the bacterial pathogen (‘Candidatus Liberibacter asiaticus’) that is the putative causal agent of citrus greening disease (Huanglongbing disease) in citrus in many areas of the world. The capacity to predict the potential geographic distribution, phenology and relative abundance of the pest and disease is pivotal to ...

Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linoleic acid (33.2% to 36.3%) is the key fatty acid found in citrus seeds oil and oleic (24.8% to 29.3...

Huanglongbing (HLB) is the most serious disease affecting the citrus industry worldwide to date. The causal agent, Candidatus Liberibacter asiaticus (Las), resides in citrus phloem, which makes it difficult to effectively treat with chemical compounds. In this study, a transcuticular nanoemulsion formulation was developed to enhance the permeation of an effective antimicrobial compound (ampicil...

BACKGROUND This work aims at describing the traditional uses, to determine the antimicrobial potential of two different extracts hexane, acetone of the leaves of Citrus unshiu, Citrus sinensis, Citrus limon, Laurus nobilis, Citrus paradisi on clinical strain of H. pylori in a bid to identify potential sources of cheap starting materials for the synthesis of new drugs. H. pylori strain was a cul...