Citrus peels, waste by-products of citrus juices factories are reckoned valuable healthful functional food. Th is investigation evaluated antihyperglycaemic act ivity of citrus peels powders fortified biscuits in induced diabetic rats. 10% fortified b iscuits with peels powders of four studied citrus Groups, namely : Diabetic fed basal d iet (DFBD) + 10% fortified biscuits (FB) with Baladi oran...

Of all the agricultural pests and diseases that threaten citrus crops, citrus canker is one of the most devastating. The disease, caused by the bacterium Xanthomonas axonopodis pv. citri, occurs in large areas of the world's citrus growing countries including India. At least 3 distinct forms or types of citrus canker are recognized. Among these, Asiatic form (Canker A) is the most destructive a...

ChlorobenziIate--ethyl p, p’dichlorobenzilate-offers certain advantages in citrus pest control: it has a very low toxicity to warm-blooded animals which places it in the same category as Ovotran and Aramite; its application does not seriously affect insect parasites and predators or bees. Chlorobenzilate has a low order of toxicity to insects, therefore applications do not control populations o...

Species of Diaporthe are important plant pathogens of a wide range of hosts worldwide. In the present study the species causing melanose and stem end rot diseases of Citrus spp. are revised. Three species of Diaporthe occurring on Citrus are characterised, including D. citri, D. cytosporella and D. foeniculina. Morphology and phylogenetic analyses of the complete nuclear ribosomal internal tran...

Citrus is grouped under the salt sensitive crops. Mycorrhizal fungi, a symbiotic relationship between plant roots and beneficial fungi, are supposed to impart the stress tolerance in the host plants. The stress tolerance improved due to Arbuscular Mycorrhizal fungi (AM fungi) colonization can be attributed to enhanced mineral nutrition. In the present study the efforts are made to evaluate the ...

plant samples were collected from yazd, isfahan, fars and tehran provinces and examined for their possible infection by hop stunt viroid (hsvd). the experimental host range of the viroid was determined by injection of infected sap into greenhouse grown seedlings and subsequent assay of inoculated plants by rt-pcr. fig, mulberry and citrus isolates of the viroid were compared with respect to hos...

Pectic-Oligosaccharides (POS) have a growing potential in food and feed industries. To satisfy the demand of worldwide markets from POS and avoid the shortcomings of currently applied methodologies encountered in their preparation, the present study highlights a novel robust approach for POS biosynthesis. In the current approach, Aspergillus sp.section Flavi strain EGY1 DSM 101520 was grown on ...

Increasing international travel and trade have rendered U.S. borders much more porous and dramatically increased the risk of introductions of invasive plant pests into agricultural crops (1). Nationally, the responsibility for safeguarding agriculture falls to the U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Plant Protection and Quarantine (USDA, APHIS, PPQ). Howe...