Organoleptic qualities and proximate composition of fish grown in carp fattening pond were studied under three treatments feed fertiliser management. Treatment T1 was designed with the use organic stocking silver carp, T2 both inorganic fertilisers T3 but excluding carp. One day a week feeding restriction followed all treatments. Fishes stocked density 2470 fishes ha–1. Three (Gibelion catla, L...

The use of probiotic bacteria can not only enhance the nutritional utilization fish feeds to produce more biomass but also provide a practically “safer” alternative farming industry reduce abuse antibiotics and drugs. This study investigated possibility colonizing Lactobacillus rhamnosus strain GG (LGG) intestine Cirrhinus molitorella (mud carp) fingerling. Colonization LGG was observed in gut ...

Background: Test of pahogenecity of fish pathogens usually done by injection or ingestion of the bacterial samples on the fish. Objective of the current research was to introduce a new method of testing pathogenecity of fish pathogens through an artificial infection system. The targeted method was to observe the pathogenecity in aquarium condition by direct infection of the system water with ba...

The morphoanatomy, cellular organization, and surface architecture of the olfactory apparatus in Cirrhinus reba (Hamilton) is described using light and scanning electron microscopy. The oval shaped olfactory rosette contained 32 ± 2 primary lamellae on each side of the median raphe, and was lodged on the floor of the olfactory chamber. The olfactory lamellae were basically flat and compactly ar...